Food For Change

Nestled in the prestigious ski resort of Crans-Montana in Switzerland is Aïda Hotel & Spa, a charming boutique hotel for adult only and whose warm and welcoming ambience blends beautifully with the natural scenery of mountains, lakes and fir trees that has made the area so popular. The decor of this hotel — which is owned by the Bestenheider family, who also owns the Hostellerie du Pas de L’Ours in Crans-Montana — combines traditional woodwork with contemporary furniture from leading designers and reused materials from local craftsmen. The spacious rooms and suites each recall the authentic and intimate character of a mountain chalet. With large windows that open out to the immense south-facing terrace, they are perfect for taking in the fresh air and spectacular views of the Swiss Alps and valley below. This feeling of space and plenitude continues in the sumptuous 300-square-metre spa. With a heated pool, sauna, jacuzzi and hammam, this special setting dedicated to well-being is ideal for relaxing after a day of skiing or hiking. To cap the experience, discover Aïda Hotel & Spa’s restaurant “Le Partage”, where the chef elevates local flavours to new heights.

Aïda Hotel & Spa

Le Partage

Hotel and restaurant in the mountains.

Nestled beside the River Arun at the foot of the South Downs, Amberley Castle is a 900-year-old fortress turned countryside retreat–one of the oldest castles in the United Kingdom reimagined as a hotel. Behind its portcullis and ancient battlements lies a world of timeless charm, where beautifully designed rooms, elegant lounges and manicured gardens create a sense of serene escape. Guests can enjoy croquet, tennis or a gentle stroll through grounds wrapped in centuries of history. With interiors curated by the Brownsword family and cuisine crafted with seasonal, locally sourced ingredients, Amberley Castle seamlessly blends medieval grandeur with modern comfort, offering a stay that is as indulgent as it is unforgettable.

Amberley Castle

Queens Restaurant

Hotel and restaurant in the country.

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Awasi, in the north of Chile, is a stunning spot, majestic in its beauty and hidden away in the immense Atacama Desert, the most arid place on earth. This tiny hotel, a cosy and secluded haven in a historic setting, has been designed to fit harmoniously into the local culture and environment. It offers its guests unique ‘bespoke’ experiences and a choice of customised packages and 4x4 excursions with their own guide (a guide is assigned to each guest room). Its ‘all-inclusive’ programme gives the traveller total peace of mind to enjoy a wonderful experience.

Awasi Atacama

Hotel and restaurant in a village.

Set in lush rainforest a mere 20 minutes from the famous Iguazu Falls, each of the 14 villas on stilts has its own private pool. The stylish interior décor in the lodges is inspired by local Guarani crafts, including baskets and traditional textiles. In the kitchen, the chef creates cuisine from the heart, bringing the jungle to the plate, balancing sophistication and simplicity according to changing tastes and seasons. The surrounding area reveals countless natural wonders in the form of orchids, ferns and endemic tree species, which join tapirs, monkeys, pumas and colourful birds.

Awasi Iguazu

Awasi Iguazú

Hotel and restaurant in the woods.

Mendoza is home to one of the world’s most charming wine routes, with beautiful landscapes and a succession of high-quality vineyards. Nestled on a 54-acre wine estate at the foothills of the Andes, Awasi Mendoza is a Spanish-style lodge with a wellness centre and Moorish-inspired decor. Known for its sunny skies and pristine nature, guests can immerse themselves in the region through a variety of experiences. Discover renowned wineries and smaller, family-owned vineyards, go horseback riding through the Andes, and follow scenic trails accompanied by a private guide.

Awasi Mendoza

As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine.  Baumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings surrounded by Mediterranean gardens: the L’Oustau, the historical main house, La Maison de Famille, a Provençal farmhouse, the 18th-century manor, and finally Carita and Flora, two country abodes. There are also two gourmet restaurants, the Oustau de Baumanière—an institution where you can appreciate the refined, subtle, and creative cuisine of the chef—and La Cabro d'Or, a Provencal restaurant. The estate also has a spa, three outdoor pools, and a tennis court.

Baumanière Hôtel & Spa

L'Oustau de Baumanière

Restaurant and hotel in the country.

Nestled in the heart of the Aosta Valley’s Gran Paradiso National Park, at the crossroads of Italy, France and Switzerland, Bellevue Hotel & Spa stands encircled by pristine nature. With stunning views that will leave you speechless, Cogne is the ideal destination for outdoor enthusiasts. Summer welcomes hikers to unparalleled panoramas of the national park; while winter is nirvana for cross- country skiers and ice climbers. Amid all the splendour is Bellevue. Renowned for its intimate atmosphere, the hotel offers refined gastronomy in its four restaurants, a vast collection of wines, a superb spa and above all a warm welcome.

Bellevue Hotel & Spa

Le Restaurant Bellevue

Overlooking the magnificent winter sports resort of Adelboden, the Bellevue Parkhotel & Spa stands proudly in the heart of a valley with some of the most beautiful alpine scenery in Switzerland. It is here, just south of Bern, where this boutique hotel, with its charming mid-century design and elegant silhouette, has found the perfect balance of harmony with its surroundings. Even the spacious rooms, distinguished by their generous windows, seem to invite the landscape in. And right outside, the cosy garden encircled by sprawling old maples is the ideal starting point for the many activities available in summer and winter. Whether as a couple or as a family, enjoy exploring the 210 kilometres of ski slopes, hiking in the area’s sumptuous nature or discovering the centre of Adelboden with its deliciously charming chalets. For those looking to relax, look no further than Bellevue’s spa. From its size to its indoor and outdoor pools, steam rooms, saunas and state-of-the-art equipment, it is sure to impress. Try a custom treatment or simply take a soak in the outdoor baths while enjoying the breathtaking panorama. And for a stylish dining experience, head to the acclaimed Belle Vue gourmet restaurant, where chef Jiri Urban delivers a creative Swiss cuisine.

Bellevue Parkhotel & Spa

Belle vue

There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort.

Bellevue Syrene 1820

La Pergola

Hotel and restaurant on the seafront.

Founded in 1928 in the spa town of Yamashiro, Beniya Mukayu is located on the road from the revered Kyoto to the world heritage sites Shirakawago-Gokayama, close to Kanazawa. The hotel’s architecture elegantly emphasizes contrasts between light, shade and neutral colours. Every room has its own private open-air hot spring bath, with a wonderful view of the authentic Japanese garden. The traditional tea ceremony performed by the owner, the finest Kaga style Kaiseki cuisine served on locally crafted crockery, as well as invigorating medicinal spa treatments, combine to make Beniya Mukayu a peaceful heaven.

Beniya Mukayu

Horin / 方林

Every room at Bettei Senjuan looks out on Mount Tanigawa, with its snow-capped peaks and the cherry blossom trees at its base that turn the landscape a beautiful pink in spring. Take the time to discover the hot spring baths in the rooms, the gardens and the tranquil wellness . Floor to ceiling windows frame the views of unspoilt nature and allow natural light to fill the zen-inspired interior, where modern design meets the art of Kumiko wood joinery and original calligraphy. The impressively presented traditional food with a contemporary twist is also influenced by the hot springs for which the region is famous.

Bettei Senjuan

Hotel and restaurant in a park.

On the shores of Lake Wakatipu, forty-five minutes from Queenstown, Blanket Bay offers dramatic views of the Humboldt Mountains and their reflections below. Wild, rugged and dense with foliage, the landscape finds its natural progression in the property’s stone and timber buildings.
With their large windows that give onto the lake and grand fireplaces, the rooms, chalets and villas are elegant cocoons offering the ultimate respite after one of the many excursions on offer. From helicopter tours over the Fiords of Milford Sound to Mt Aspiring National Park hikes, jet boating in the river or fly fishing, the Blanket Bay team is always on hand to help you discover this breathtaking wilderness. And if it is serenity you seek, sit back and relax in the spa or in one of the armchairs in the bar, which offers a wide selection of premium New Zealand wines.

Blanket Bay

Blanket Bay Restaurant

Hotel and restaurant on a lake.

Located in the heart of the Chianti Classico, Borgo San Felice Resort combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic.

Borgo San Felice Resort

Poggio Rosso

Immerse yourself in the beauty of the infinite blue surrounding Borgo Santandrea, a mythical beachside hotel on the Amalfi Coast. Nestled between Amalfi and Positano, this absolute gem overlooks the Mediterranean from almost 300 feet above sea level, offering breathtaking views. Its 30 rooms and 19 luxury suites, connected by panoramic terraces, are an exquisite blend of Italian tradition, modernism, and mid-century design. It is one of the few hotels on the Amalfi Coast to have its own private shingle beach, which can be accessed directly via an elevator or a scenic path. In the heart of unspoiled scenery, it makes Borgo Santandrea an idyllic and much-loved destination, heaven on earth to enjoy alone or with others. This charismatic hotel's exclusivity can also be appreciated at the spa, in the stunning Mediterranean gardens, at the bar or by the pool, sipping a signature cocktail in the setting sun. Finally, its three restaurants—looking out over the sea to the horizon—invite you on a journey of sensations, flavors, and colors. You'll enjoy modern and sustainable cuisine showcasing reimagined traditional dishes and local ingredients.

Borgo Santandrea

Alici Restaurant

Tucked beneath the Cotswold escarpment and surrounded by ten acres of enchanting gardens, Buckland Manor is a 13th-century retreat steeped in charm, heritage, and timeless English beauty. Once a cherished family home, its mullioned windows, crackling fireplaces, and timeworn Cotswold stone whisper stories of centuries past. Guests are invited to unwind in light-filled lounges, stroll croquet lawns and wildflower meadows, or explore the rolling countryside beyond. Dining is a celebration of seasonal, locally sourced produce–served with elegance in the manor’s candlelit dining room or al fresco beneath rose-clad walls. With golden stone vistas, peaceful seclusion, and heartfelt hospitality, Buckland Manor offers a rare escape into stillness, romance and classic Cotswold allure.

Buckland Manor

Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.

Canoe Bay

Canoe Bay Lakeside Dining Room

The guest rooms open onto private gardens with vistas of palm trees swaying in the breeze against an ocean backdrop. Cape Weligama’s residences and villas sit atop a promontory overlooking the Indian Ocean and enjoy stunning views of idyllic landscapes on all sides. At the seafront, the crescent-shaped infinity pool seems to float above the waves; alongside stone pathways leading to secluded coves where turtles flap about in the crystal-clear shallows. The terracotta-tiled rooftops of the accommodations, designed by renowned architect Lek Bunnag, create the illusion of a traditional Sri Lankan village with generously sized, stylishly furnished interiors.

Cape Weligama

The Atlas

In the famous Plaza San Francisco, Casa Gangotena brings new life to this mansion that once belonged to one of Quito’s most illustrious and influential families. Its neoclassical architecture, recognized as part of the Old Town’s UNESCO World Heritage status, wraps around a charming patio adorned with palm trees and an original fountain.
Inside, rays from the Andean sun bathe the art deco-style rooms in shimmering light. Reflecting the splendor and elegance of a golden age, they boast antique mirrors, painted ceilings, and sumptuous wall frescoes.
From the rooftop terrace, as you sip a delicious local coffee or signature cocktail, you may catch a glimpse of the snow-capped summit of Volcán Cayambe.

Casa Gangotena

Hotel and restaurant in town.

At the foot of a hill — in the shadow of Ireland’s most iconic medieval site, the Rock of Cashel — stands another architectural masterpiece, Cashel Palace. Built in 1728 by Sir Edward Lovett Pearce, the architect who designed the Parliament House in Dublin, this red brick manor was once the residence of Ireland’s archbishops. It is a brilliant blend of classicism and sophistication, with a façade that hides behind its symmetrical layout a world of surprises: a majestic colonnaded hall, walls covered in detailed wood panelling, staircases with handrails carved in the shape of candy canes, and rooms that seem to have been taken from a fairy tale.
With its English-style gardens, comfortable sofas warmed by the cosy fire of the bar, and a spa bathed in light, Cashel Palace takes its guests on a magical journey. It is an idyllic refuge where you can recharge your batteries before plunging into the area’s Celtic history or wandering through the enchanting moorland.

Cashel Palace

The Bishop's Buttery

Tea Trails is perched at an altitude of 1,250 m in Sri Lanka’s Ceylon tea region, bordering Sri Lanka’s Central Highlands World Heritage site. Stay in one of five authentic tea planters’ bungalows, each one of which has its own charm. Lakeside Castlereagh, Summerville and Dunkeld, Norwood with panoramic views, and Tientsin, the most traditionally colonial of the five; they are all decorated with period furniture. Observe life on a working tea estate, savour the gourmet cuisine, and be pampered by a personal butler. This is the ideal setting for trekking and biking against the breath-taking backdrop of mountains, lakes and waterfalls.

Ceylon Tea Trails

With the Matterhorn towering overhead, there is no doubt that Chalet Hotel Schönegg in Zermatt is truly located in the heart of the Swiss Alps. The hotel's design reinterprets traditional alpine style, giving a modern twist to natural materials such as wood and stone, and creating a feeling of harmony with the surrounding environment. From the panoramic terrace or guest-room balconies, the epic landscapes and colossal mountains make a spectacular backdrop. Surrounded by 250 miles (400 kilometres) of pine-lined paths and more than 180 miles (300 kilometres) of ski slopes, this is a paradise for hikers, bikers and skiers alike. After the day's exertions, discover the relaxed atmosphere of gourmet restaurant Saveurs, home to chef Reinhold Wrobel. His fine cuisine sensitively channels the local terroir, with dishes accompanied by wines from an impressive cellar of over 4000 bottles. Some wines have been produced in the local area for more than four generations by the Metry family, owners of the hotel.

Chalet Hotel Schönegg

Saveurs

Legend has it that Jean Cocteau designed the staircase of the Château de Courcelles... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed between Paris, the Aisne and the Champagne. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent Champagnes.

Château de Courcelles

La Table de Courcelles

The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.

Château de la Treyne

Hotel and restaurant on a river.

Château de la Treyne Restaurant

In the heart of Milan, discover the splendour of a very unique hotel housed in an Art Nouveau building from the early 20th century. Hotel Château Monfort is inspired by the world of fairy tales and the opera. It is an enchanting place where dream and reality blend together, which is reflected in the retro-chic style that permeates this "Urban Château". The pastel colours that adorn the walls of the guest rooms are enhanced by floral patterns and butterflies. Inside the hotel, you will be captivated by its romantic and refined atmosphere, which extends to our exceptional Rubacuori restaurant, our Mezzanotte lounge bar and our "Amore & Psiche" SPA.

Château Monfort

Rubacuori

Upholding a proud culinary tradition, Château Neercanne combines gastronomy and hospitality in an enviable setting. With breathtaking views over the bucolic Jeker valley, near Maastricht, this grand, late 17th-century property is home to an exceptional restaurant and accommodation that invites guests to savor its heritage. Located in the original manor house, each guest suite blends historical and modern elements, and offers access to the private baroque gardens, which are listed as a UNESCO World Heritage Site. Beneath the impressive chandeliers of Restaurant Château Neercanne, diners enjoy refined seasonal cuisine, inspired by French gastronomy. The chef prioritizes local ingredients and products from the property's own kitchen garden to create innovative dishes of great delicacy. Separately, the atmospheric vaults and elegant contemporary decor of L'Auberge, the estate's second restaurant, make a memorable setting for celebrations.

Château Neercanne

Restaurant in the country.

The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

Perched on the slopes of the magnificent Stellenbosch mountains, the Delaire Graff Lodges & Spa offers sweeping views across the estate’s vineyards. Each lodge has its own private heated plunge pool, an idyllic setting for relaxation.The décor skilfully blends indigenous influences and contemporary design, complemented by works of South African artists. Here, guests delight in heartfelt hospitality and taste exceptional cuisine accompanied by wines from the Estate. The spa offers an exclusive range of sophisticated treatments. In the evening you can watch the sun set over Table Mountain or languish in the private cinema. Time spent here is all about relaxing and indulging.

Delaire Graff Lodges & Spa

HŌSEKI

Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. This former home of the de Polignac family permanently recreates and modernises the “chateau style” in an atmosphere which is one of elegant sophistication. Perfectly appointed rooms and suites await with a love of detail which is characteristic for pure classical French style. The warm welcome, impeccable service and the gourmet restaurant with its wine list featuring more than 600 champagne labels, make this the ideal place to start discovering all the treasures of this region.

Domaine Les Crayères

Le restaurant gastronomique « Le Parc** »

Restaurant and hotel in a park.

For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. It is surrounded by the shallow bays, woods and fields of a Unesco Geopark.
The impressive landscape was created during the ice age, with lateral moraines and rolling hills surrounded by Denmark's finest beaches and criss-crossed by paths that provide breathtaking views.
Inside the castle, discover an ambience of warmth and authenticity, an invitation to continue the experience in the gourmet restaurant. Under the wide, white stone arches, Nordic gourmet cuisine holds court, fostered by the area's exquisite, acclaimed produce.

Dragsholm Slot

Dragsholm Slot Gourmet

In the north of Spain, in the magnificent region of La Rioja, renowned for its wines, the picturesque village of Ezcaray is the lovely setting in which the Echaurren Hotel is nestled. José Félix and Francis Paniego preside over the destiny of this prestigious gem whose reputation goes back five generations. With its warm and friendly atmosphere, this charming hotel, featuring bright rooms and suites designed with a modern touch, provides the ideal setting for enjoying truly unforgettable moments. Explore the surrounding countryside and savour one of the region’s fabulous wines. A visit to the impressive Santa María la Mayor church, located opposite the hotel, with its famous Spanish-Flemish altarpiece, is a must. Also not to be missed is the gourmet restaurant El Portal de Echaurren and its delicious promise of a feast for the taste buds. Delight in sampling the emblematic products of the region, exalted by the avant-garde cuisine of renowned chef Francis Paniego. It is a phenomenal experience enhanced all the more by the exceptional and ever-evolving wine list of master sommelier José Félix Paniego.

Echaurren

El Portal

Sometimes you need to get away from it all to truly understand and appreciate the world. Gaining a new perspective is exactly the experience that Ecoventura offers in the sublime waters of the Galapagos archipelago. During one-week cruises aboard its three yachts – the Origin, Theory & Evolve by Ecoventura – guests explore the Galapagos National Park, one of the very first UNESCO World Heritage sites, in a unique and environmentally responsible way. To respect this delicate ecosystem, the three ultra-modern vessels each accommodate just twenty travelers, making for exclusive and intimate expeditions for seven nights. Whether kayaking, paddle-boarding, snorkeling, or simply during shore excursions on the islands in small groups, professional naturalist guides will introduce you to the exceptional local flora and fauna. Ecoventura’s approach reflects the status of these islands as the ‘last sanctuary of natural life’, as famed oceanographer Jacques Cousteau described them. Every guest plays a critical role in their preservation.

Ecoventura - Galapagos

Luxury cruises on the ocean.

With the Córdoba’ Sierras as a background, Stéphanie and Raoul Fenestraz have created a real living Argentinean estancias in the heart of Argentina. Light wood parquet flooring and high white vaulted ceilings, selected furniture and objects: your suite reflects the spirit of the property, spacious, elegant, full of light and stories. Your days are spent between horseback riding, polo lessons, picnic in the garden, outside swimming pool and wine tastings before wonderful culinary delights. Beef, mutton, eggs and milk from their farm, fruit, herbs and home-grown vegetables are the ingredients for unforgettable barbecues in a convivial atmosphere, which forms the essence of Argentinean countryside. 



El Colibri

La table du Colibri

Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.

El Silencio Lodge & Spa

Las Ventanas

Situated in the heart of one of the most exclusive suburbs, Bantry Bay, just ten minutes away from the Victoria & Alfred Waterfront and in walking distance to the Clifton and Camps Bay beaches, this elegant Edwardian mansion overlooks the Atlantic Ocean. Whether you choose the opulent atmosphere of Ellerman House or the modern style of its villas, you too will fall under the spell of this address that combines all the pleasures of Cape Town. Enjoy the gourmet cuisine, tasting fine vintage wines and surveying the impressive private art collection, plus a view of the Atlantic Ocean that is quite simply spectacular.

Ellerman House

OneEighty

Imbued with charm and personality, central Bucharest's Epoque Hotel offers a peaceful retreat in the city centre. Close to Cișmigiu Park, Romanian Athenaeum and the opera house, Epoque Hotel displays a French neo-classical facade; its warm décor inspired by the local history and heritage. At the intimate and stylish L’Atelier, the chef creates his exceptional signature cuisine using local and seasonal produce.

Epoque Hotel

L’ATELIER

Uniting four sumptuous palaces in the historic centre of Ciutadella, as well as 15 hectares of pine forests and a wealth of culture by the sea, Faustino Gran invites you to enjoy a unique experience in Menorca, the wildest of the Balearic Islands. Surrounded by translucent turquoise waters and breathtaking Mediterranean scenery, this exceptional estate displays an unparalleled charm. Delicate decorative and architectural nuances are found throughout its rooms and suites, and the spacious villa, revealing the rich history of the property. At the 17th-century Can Faustino palace, the gourmet restaurant offers cuisine that values nature and local products. Nearby, the Cal Bisbe, Can Llorenç and Can Sebastià palaces benefit from incredible views of the majestic Ciutadella de Menorca Cathedral – and an ambience of complete tranquility. With several pools and sun terraces as well as a spa featuring an indoor pool, gym, sauna and hammam tucked away in an ancient grotto, Faustino Gran is something of a dream getaway.

Faustino Gran

Restaurante Faustino

Surrounded by more than 100 acres of pristine Devonshire countryside, Gidleigh Park is a secluded country house hotel on the edge of Dartmoor. Set majestically on the banks of the River Teign, it offers a tranquil escape with scenic walks, lawn games and a celebrated kitchen garden. Interiors draw from the Arts and Crafts movement, enriched by antiques and artwork, and most rooms, each thoughtfully appointed, overlook the river and grounds. With understated hospitality and an atmosphere of profound serenity, Gidleigh Park feels like a cherished novel come to life. Menus celebrate the finest seasonal ingredients with clarity and finesse, making every meal a sensory experience. A timeless haven for those seeking nature, stillness, and the enchantment of elsewhere.

Gidleigh Park

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

Tucked away amidst the Loire châteaux in the Sologne region's capital of Romorantin, the town that inspired Leonardo da Vinci to visit France, this Renaissance-era mansion has been welcoming in visitors since 1774, and is now run by the Clément family. From the Renaissance wing to the Napoleon III balconies, the 16 bedrooms here are embellished with authentic old materials, mirrors, woodwork and flagstones, all fully renovated by Marie-Christine and Didier Clément. Chef Didier Clément pours his talent and artful touch into developing groundbreaking natural flavors in dishes designed to sit alongside an incredible wine list, in which the wines of the Loire Valley are given pride of place. A delectable moment to be savored.

Grand Hôtel du Lion d’Or

Lion d’Or 1774

Restaurant and hotel in town.

Hotel Gut Steinbach is the masterpiece of the Graf von Moltke family, who, through their passion and care, has revived Bavarian art de vivre on an alpine plateau. At this estate in Chiemgau, a region bordering Austria, they have created an authentic haven of hospitality, designed to also be fully sustainable.
At 700 m in altitude and set around a natural lake, the modern, charming and comfortable main building and chalets reflect the local architecture while also ensuring that the peace of the surrounding mountains is never disturbed. 
Across 50 hectares of meadow and forest, deer, pigs, poultry, goats and rabbits are raised to serve the rational needs of the Heimat restaurant, where chef Achim Hack showcases his farm-to-fork cuisine.

Gut Steinbach Hotel Chalets Spa

Restaurant Heimat

On picturesque Salt Spring Island, Hastings House Country House Hotel is a charming oceanfront resort with 18 well-appointed guest suites and rooms nestled amidst abundant flower gardens and grounds. A magnificent Sussex-style manor house and seaside terrace are at the heart of the property and provide a convivial spot for dinner and cocktails. Manor Dining offers award-winning gourmet cuisine highlighting fresh produce from the estate’s gardens. Hastings House is an ideal spot for exploring the natural beauty and unique ecology of the Gulf Islands. Salt Spring itself is a hotspot for artists, artisans, and locavores, and is home to three vineyards.

Hastings House Country House Hotel

Manor Dining

This palace of marvels lies in the heart of Essaouira, a mysterious and spiritual place loved by artists and adventurers alike. L’Heure Bleue Palais has succeeded in preserving the character of a traditional Moroccan house and the hospitality cherished by this country. At the crossroads of African, Moorish, Portuguese, English and oriental influences, the rooms and suites are located around the patio, where a fountain sings and the heart of the Riad beats. The traditional hamman is the perfect place to relax, the panoramic outdoor pool on the terrace overlooks the medina and the ocean, and the cuisine is a subtle blend of French and Moroccan influences.

Heure Bleue Palais

Le Salon Oriental

The black and white Namako (traditional lattice) on the lower wall and the heavy vault doors and windows evoke the past of the building. This ancient “Kura”, a Japanese traditional storehouse, dates back to the 19th century and has been converted into a restaurant in 2007. In this peaceful place, minutes away from the Matsumoto castle, Chef Masahiro Tanabe, who has worked many years in acclaimed restaurants in Europe, prepares refined “natural French cuisine”. Passionate about the quality of ingredients, he travels across Nagano prefecture meeting farmers to select the freshest vegetables and products, such as Shinshu beef or Shinshu salmon, he will reveal at their best in his dishes.

Hikariya-Nishi

Hikariya-Nishi / ヒカリヤ ニシ

Restaurant in town.

Skiing on the world-renowned slopes of Crans-Montana is not the only pleasure in store for you at this charming chalet. The wood façades have been well-preserved as well as the interior stone walls. With views of the snow-covered mountain peaks, the suites have open fireplaces and jacuzzis that serve as lovely compliments to the relaxing therapies offered by L’Alpage Spa. At the hotel’s gourmet restaurant, chef Franck Reynaud invites you to taste his creations in which “emotion” serves as a guiding force, while those desiring hearty cuisine will find what they seek at Bistrot des Ours. And no visit would be complete without admiring the painting of Felix, the hotel’s former resident donkey.

Hostellerie Du Pas de L’Ours

Restaurant Gastronomique l'Ours

Restaurant and hotel in the mountains.

On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.

Hôtel & Spa du Castellet

La Table du Castellet

Krakow was once the capital of Poland and it still has many impressive monuments from this period, such as the Royal Castle overlooking the Wawel Hill, where the country’s monarchs lived. Copernicus Hotel is located on Kanonicza, the city’s oldest street. For centuries, this building was a part of the cathedral chapel and hosted the intellectual and financial elite of Krakow. It owes its name to the famous Polish astronomer Nicolas Copernicus, who was one of the guests of the house. He, too, must have admired the precious polychrome paintings and inscriptions dating from the 1500s and, in the evening, the flaming sunsets that seem to set the city alight. After visiting the city, relax at the Copernicus Spa by L’Occitane with a range of custom treatments.

Hotel Copernicus

Copernicus Restaurant

Imagine a veritable time capsule hidden away from the hustle and bustle of the great Pacific port of Guayaquil. In the 1980s, historic buildings threatened with destruction were moved, rebuilt and renovated plank-by-plank on the banks of the Daule. Hotel del Parque was one of these buildings. Today, you can discover it standing elegantly, wrapped in the tropical bosom of a vast botanical garden.

Sitting on the waterfront, the hotel’s restaurant, Casa Julián, specialises in the finest seafood and freshest fish. Having embraced the local culinary tradition of soups and stews, its chef is also known to skilfully play with the flavours and textures of avocado, banana and cocoa.

Hotel del Parque

Casa Julián

In the guest book of the Hotel Dollenberg, one visitor wrote: “What a shame you can’t cuddle a hotel.” This hotel offers a hospitable atmosphere and excellent service, both of which engender such warm feelings. The relaxing treatments in the spa, the magical dinners in romantic forest clearings of Bad Peterstal and the delightful landscapes of the Black Forest all make for a wonderful stay. Chef Martin Herrmann, the figurehead of the Dollenberg, focuses on the elements which are absolutely indispensable for the dishes. He creates an inventive cuisine inspired by France and the Baden terroir.

Hotel Dollenberg

Gourmet Restaurant Le Pavillon

Restaurant and hotel in the woods.

Le Place d’Armes is a charming hotel on the place d’Armes, the historic heart of Luxembourg, a meeting place in summer and winter, close to the “Cercle Cité”, the business and pedestrian shopping district. Past and present are perfectly balanced in the 18th century building, which skillfully blends Art nouveau, a revisited Baroque and contemporary styles. Each of the guest rooms and suites is decorated in a delicate colour palette and has its own style and charm. The gourmet restaurant La Cristallerie focuses on exceptional products and the Plëss has the charming atmosphere of a chic brasserie, whilst the renowned Café de Paris is marked by a bistro atmosphere.

Hôtel Le Place d’Armes

La Cristallerie

In Viareggio, an elegant seaside resort on the Tuscan coast, travel through history with a stopover in this majestic art deco hotel. Ideally located along the town’s lovely promenade, this late 19th-century residence, completely renovated in 2019, will envelop you in its warm and romantic atmosphere of stylishly contemporary charming furniture. Looking for peace and quiet? Embrace the ever-present dolce vita by relaxing on the long sandy beaches of the coast or in the outdoor pools at the beach clubs just in front of the hotel, a splendid art nouveau building. Then head to the Michelin-starred restaurant Lunasia, where a delicious Mediterranean cuisine awaits you, as well as a breathtaking view of the Liberty Promenade.

Hotel Plaza e de Russie

Lunasia

Krone Regensberg is an impressive house, rich in history yet perfectly contemporary. In the village of Regensberg, it stands like a natural fortress perched on the sloping vineyards of the Jura Mountains. Solid wood floors and dry stone walls structure the spaces. In the nine suites, handcrafted materials, along with the pieces from the furniture collection, produce a comfortable and modern decor. The attention given by Pascal Gloser, the Maître de Maison, adds to Krone’s charm and intimacy. At the restaurant, the sophisticated menu is nourished by influences from around the world and made all the more delicious by the stunning views over the Swiss Alps.

Hotel Restaurant Krone Regensberg

Taverne

Between romance and the Parisian art of living, the Splendide Royal packs in the emotions and experiences. It occupies a mansion house built in 1897 in a historic and cultural district of the capital, steps from Faubourg Saint-Honoré and the Champs-Élysées. Elegant and refined, this authentic family home will appeal to aesthetes and the initiated with its 12 spacious and stylish suites, classically decorated and updated with subtle Italian touches in light colours. Gastronomy-wise, the Tosca restaurant offers modern and adventurous Italian cuisine that promises to delight seasoned gourmets.

Hôtel Splendide Royal Paris

Ristorante Tosca Paris

At the foot of the Andes, in the spellbinding town of Salta (meaning “beauty” in the Quechua language), the elegant House of Jasmines cultivates the art of hospitality. On 100 hectares of grounds, guests can listen to nature quietly breathing under the centuries-old trees and smell flowering jasmine in a landscape imbued with the magic of the Quechua traditions. In the new restaurant, La Table de House of Jasmines, you can admire the large open fireplace, watch meat being cooked in the old earthen oven and enjoy breathtaking views of the Andes. The simple, tasty cuisine showcases fresh produce from the garden.

House of Jasmines

La Table de House of Jasmines

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Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Evolution Restaurant

The historic inn Gasthof „Post“ is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Post Beauty & Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of the beautiful Ebra garden.

Post Lech Arlberg

Jägerstube

In the middle of the magnificent Palmengarten a white building hosts the Restaurant Lafleur, which is designed in Bauhaus style and whose name pays homage to the Pomerol wine estate, Château Lafleur. Chef Andeas Krolik creates a contemporary cuisine, which combines regional products with Mediterranean influences. He excels in the preparation of fish dishes. His elegantly presented plates feature a dialogue of sweetness and acidity and an occasional use of more intensive spices and essences. A Breton mackerel meets a Dashi stock and aubergine cream, whilst a carabinero is accompanied by a vermouth froth, spicy carrots and lemon confit.

Restaurant Lafleur

Restaurant in a park.

Located in a beautiful modern villa overlooking a tropical garden in the heart of Bangkok, Sühring is decidedly out of the ordinary. In the kitchen, two chefs, Mathias and Thomas, twin brothers, play together, juggling their childhood memories with traditional German recipes. Notwithstanding the classics, such as Bismarkhering and Spätzle, they offer a modern, even cheeky, version of German cuisine that is always in tune with the seasons. The crispy pork shank melts with delight and the tartlet topped with a beautiful green jelly glittering with parsley powder explodes in the mouth, releasing the subtle flavours of the famous chicken salad.

Restaurant Sühring

In the 16th arrondissement of the French capital, Saint James Paris lovingly cultivates a world of unmatched refinement and art de vivre. Close to the Arc de Triomphe and Avenue Foch, this exceptional hotel reveals a discreet character imbued with pastoral charm and an aura unlike any other. Graced with 5,000 square metres of greenery, it holds court amidst marvellous gardens made all the more remarkable by the landscape designer Xavier de Chirac. This former private mansion is now bridging its romantic neoclassical soul with modernity, thanks to the talents of interior designer Laura Gonzalez, who has achieved a perfect symbiosis of plant life and art deco. The decorative contrasts exhibit a rare elegance, as evidenced by the fifty rooms and suites which are at once chic and poetic, grandiose and intimate. At the Bellefeuille gourmet restaurant, Chef Grégory Garimbay pays tribute to French gastronomy and the richness of its terroirs by honouring the raw produce he works with sincerity and passion. A stay at the Saint James Paris is a true parenthesis of well-being, which is confirmed in the Guerlain spa: a world of relaxation, with areas dedicated to treatments, a hammam, a sauna, a Jacuzzi, a fitness room and an indoor pool bathed in natural light.

Saint James Paris

Bellefeuille

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

Secret Bay wears its name well. Its residential-style villas represent a secluded paradise of intimacy and romance for guests in search of the ultimate, off-the-radar getaway. Hidden among the trees of the lush rainforest of Dominica, these stunning residences overlook the Caribbean Sea from the heights of a breath-taking clifftop promontory with coveted access to a “secret” beach.
Designed by the famous architect Fruto Vivas, built from sustainably-sourced tropical hardwoods and radiating around a central restaurant and spa, the fully-appointed villas blend effortlessly into the unspoiled landscape, each with a private plunge pool and dedicated villa host or "butler", on-call concierge, chefs and guides. Generous floor plans enable seamless indoor-outdoor living with an aura of casual coastal elegance; and panoramic terraces, hammocks and daybeds are positioned to maximize vistas from your own tropical retreat.

Secret Bay

Bwa Denn

Surrounded by purple heather-covered mountains, Kenmare is one of the spots in Ireland that the Irish themselves like best. Sheen Falls Lodge is not only perfectly placed for exploring the southwest, the Ring of Beara, Ring of Kerry and the famous Killarney Lakes, but it is also known for its piano-jazz ambience, its collection of old Irish whiskeys, and the dishes prepared with the salmon caught in the nearby river. There are unrivalled views of Kenmare Bay, the McGuillicuddy Reeks and cascading Sheen waterfalls. All of this, combined with outstanding Irish hospitality and Celtic legends, creates a sense of magic that pervades.

Sheen Falls Lodge

The Falls Restaurant

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

On crossing the threshold of Taubenkobel, you will be welcomed by the owners, the Eselböck family, in the unique atmosphere of this cosmopolitan haven in a Burgenland village. This charming 19th century vintner’s house is dedicated to well-being, the appreciation of art and love of the surrounding nature of the Pannonian lowlands. The remarkable cuisine of Chef Alain Weissgerber will enchant your palate. Created in 1984, the former farm hosts not only one of the best culinary addresses but is also a romantic hotel, a grocery store in the middle of a beautiful garden that will seduce you.

Taubenkobel

Restaurant taubenkobel

In the small town of Brusciano, about fifteen kilometres from Naples, take a seat under the shade of Vesuvius and embark on a generous culinary journey at Taverna Estia. Michelin-starred chef Francesco Sposito has been offering a modern and inventive cuisine inspired by traditional recipes from Campania since 2005. You will quickly be seduced by his unique interpretation of Neapolitan classics or by dishes like his fettuccine with pink shrimp tartare, accompanied by a wine specially chosen by his brother Mario Sposito, the restaurant’s sommelier and maître de maison. With its exposed beams, central fireplace and hundreds of bottles of wine covering its walls, the dining room is the perfect setting for all of the pleasures that await.