Luxury hotels, hotel suites and fine dining restaurants in Ecuador

Ecuador

In the famous Plaza San Francisco, Casa Gangotena brings new life to this mansion that once belonged to one of Quito’s most illustrious and influential families. Its neoclassical architecture, recognized as part of the Old Town’s UNESCO World Heritage status, wraps around a charming patio adorned with palm trees and an original fountain.
Inside, rays from the Andean sun bathe the art deco-style rooms in shimmering light. Reflecting the splendor and elegance of a golden age, they boast antique mirrors, painted ceilings, and sumptuous wall frescoes.
From the rooftop terrace, as you sip a delicious local coffee or signature cocktail, you may catch a glimpse of the snow-capped summit of Volcán Cayambe.

Casa Gangotena

Hotel and restaurant in town.

Sometimes you need to get away from it all to truly understand and appreciate the world. Gaining a new perspective is exactly the experience that Ecoventura offers in the sublime waters of the Galapagos archipelago. During one-week cruises aboard its three yachts – the Origin, Theory & Evolve by Ecoventura – guests explore the Galapagos National Park, one of the very first UNESCO World Heritage sites, in a unique and environmentally responsible way. To respect this delicate ecosystem, the three ultra-modern vessels each accommodate just twenty travelers, making for exclusive and intimate expeditions for seven nights. Whether kayaking, paddle-boarding, snorkeling, or simply during shore excursions on the islands in small groups, professional naturalist guides will introduce you to the exceptional local flora and fauna. Ecoventura’s approach reflects the status of these islands as the ‘last sanctuary of natural life’, as famed oceanographer Jacques Cousteau described them. Every guest plays a critical role in their preservation.

Ecoventura - Galapagos

Luxury cruises on the ocean.

Imagine a veritable time capsule hidden away from the hustle and bustle of the great Pacific port of Guayaquil. In the 1980s, historic buildings threatened with destruction were moved, rebuilt and renovated plank-by-plank on the banks of the Daule. Hotel del Parque was one of these buildings. Today, you can discover it standing elegantly, wrapped in the tropical bosom of a vast botanical garden.

Sitting on the waterfront, the hotel’s restaurant, Casa Julián, specialises in the finest seafood and freshest fish. Having embraced the local culinary tradition of soups and stews, its chef is also known to skilfully play with the flavours and textures of avocado, banana and cocoa.

Hotel del Parque

Casa Julián

Hotel and restaurant in a park.

Built using sustainable methods and materials, Pikaia Lodge is a model of elegance and ecology on the island of Santa Cruz, in the heart of the Galápagos. Its rooms and suites, with their simple and refined design, all feature floor-to-ceiling windows with inimitable views of the lush coastal hills. Some even come with a private balcony and plunge pool, perfect for relaxing in complete privacy after a day of exploration.
On the ground floor of the contemporary main building, discover two stylish spots to unwind. Opening onto a dreamy infinity pool, the Lobby Lounge is ideal for enjoying a drink while gazing at the sea. Or head to the Homo Sapiens Lounge to peruse its fine collection of books and films on the Galápagos Islands, as well as its temporary exhibitions on local history. Exploring this archipelago in an eco-responsible manner has never been so luxurious.

Pikaia Lodge

Evolution Restaurant

Hotel and restaurant in the country.

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Wilson Alpala, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.

Zazu

Restaurant in town.

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