Luxury hotels, hotel suites and fine dining restaurants in North America

Canada

Mexico

The United States

North America

Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s nine-course tasting menu. Dishes reveal a vision that is wholly and distinctly California, led by the climate and cadence of the area’s terroir, while warm service brings levity and lightness to the experience. Addison’s 10,000 bottle wine room and program showcase top selections from small producers, rare Champagnes and new discoveries from around the world.

Addison

Restaurant on a golf course.

In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the spa at the Auberge du Soleil incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon.

Auberge du Soleil

The Restaurant at Auberge du Soleil

Hotel and restaurant in a vineyard.

Like Charles Dickens, you will be fascinated by the city of Québec, the “Gibraltar of America” with “its giddy heights, its citadel suspended, as if it were in the air, its picturesque steep streets…” In the heart of the first city to be founded in North America, standing on an archaeological site that formerly housed wharves, cannon emplacements and warehouses, the Auberge Saint-Antoine bears witness to the history of this important commercial and military port. Many relics from the French and English colonial times were discovered when the Auberge was built. Now they can be found among the elegant designer interior of this irresistibly charming museum-hotel.

Auberge Saint-Antoine

Coteau

Hotel and restaurant in town.

Bedford Post, an authentic country inn just an hour from Manhattan, is the ideal setting for a tranquil getaway. Surrounded by pristine woodlands, this historic residence dating back to the 1780s now belongs to Richard Gere and his partner Russell Hernandez. A genuinely warm, hospitable atmosphere reigns in this temple to the pleasures of body and mind. The Bedford Post offers infinite ways to relax, including yoga courses, as well as more terrestrial delights in its gourmet restaurant Bedford Post Tavern.

Bedford Post Inn

Bedford Post Tavern

Hotel and restaurant in the woods.

Re-discover life’s simple pleasures and natural balance at this traditional farm in Tennessee. All year long, a fantastic team made up mostly by women and headed by the young and talented Chef Cassidee Dabney,creates delicious recipes. Borrowing from both haute cuisine and regional heritage, it is based on local ingredients and takes advantage of the cheese, vegetables, herbs and honey produced in the farm. The Wellhouse and its new wellness facilities are rooted in the same philosophy of balance and harmony between body and soul, and offer an enjoyable addition to the many activities provided, amongst which cooking classes, gardening, cheesemaking, fly-fishing or exploring the region in a Lexus or by horse-drawn carriage.

Blackberry Farm

The Barn at Blackberry Farm

Restaurant and hotel in the mountains.

In wild, imposing natural surroundings, the owners of Blackberry Farm have opened an establishment that prioritises overall wellness, outdoor adventure and inner serenity. Rooms take the form of cabins and cottages designed with nature in mind, places to unplug from the world and reconnect with oneself. The hotel’s two restaurants (Firetower and Three Sisters) both have sublime views and serve the creations of Chef Josh Feathers, who uses healthy ingredients and combines local flavours and culinary techniques. The Property also has an incomparable underground spa offering Ayurvedic treatments.

Blackberry Mountain

Three Sisters

Hotel and restaurant in the mountains.

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

Three generations of the Canlis family have welcomed guests to Seattle’s most storied and celebrated restaurant. Built by Peter Canlis and architect Roland Terry in 1950, the landmark property is now run by brothers Mark and Brian Canlis. Perched high above the city and adorned in glass, the dining room boasts sweeping views of Lake Union and the Cascade Mountains. It is a perfect backdrop to enjoy a contemporary yet approachable cuisine. The menu, which combines reformed classics and innovative techniques, feels both timeless and sophisticated. Canlis is a modern restaurant with a sense of history, place and time.

Canlis

Restaurant in town.

Forget about cars – here your vehicle is the canoe. Canoe Bay offers a different rhythm, another way of looking at things, where you always have plenty of time and feel at one with nature. Set in a well-preserved, enchanting part of Wisconsin, the property features Prairie-style cottages designed by a protégé of Frank Lloyd Wright. Simple pleasures like a stroll through the woods, a swim in the lake or tasting great vintages from the wine cellar will make your days memorable. The lakeside terraces invite you to gaze at the view, daydream or read. Light floods into the cedarwood interiors and soothes the senses. This is a refuge for the most romantic souls.

Canoe Bay

Canoe Bay Lakeside Dining Room

Hotel and restaurant on a lake.

First built in 1875 as a summer residence for a noted Harvard University marine biologist, this magnificent inn on an exclusive sixteen hectare peninsula bordering the ocean is a romantic haven. Whether you are in a cottage on Castle Hill’s private beach, relaxing on the terrace or sitting at a table in the restaurant, you will be guaranteed panoramic views of the Atlantic and its many maritime activities including sailing, fishing and regattas. The menu features local and regional dishes, with a focus on organic ingredients paired with exceptional wines. Castle Hill is the perfect base from which to explore the beauty of Newport with its Gilded Age mansions, sandy beaches and rich history.

Castle Hill Inn

Aurelia

Hotel and restaurant on the seafront.

Horseback riding, hiking and other outdoor adventures are part of everyday life at Cataloochee Ranch. Located on the edge of the Great Smoky Mountains National Park in North Carolina, the ranch welcomes lovers of the wilderness for pure air and relaxation. During your stay, experience ranch life in an elegant and picturesque setting. Indeed, traditional cattle breeding, just as the founders of the ranch practiced it in 1933, was reestablished on the 320 -hectare/800-acre estate.

Nearly a century later, Cataloochee Ranch has lost none of its splendor or authentic charm. Scattered around the main building, wooden and stone chalets typical of the region are filled with considered, warm décor featuring local craftsmanship. All have balconies or decks offering spectacular views of the surrounding mountains and gardens of unspoiled natural beauty. At Switchback, the ranch's restaurant, guests enjoy typical Appalachian cuisine with an alpine influence–dishes are made with seasonal ingredients, sourced locally, and mainly cooked on an open flame. A joyful disorientation of the taste buds as well.

Cataloochee Ranch

Switchback

The Château du Sureau is the ideal place from which to explore the waterfalls and granite domes of Yosemite National Park, one of America’s most spectacular natural sites. This majestic hotel is reminiscent of the finest European châteaux. Its elegant interior, with guest rooms named after herbs and flowers, is resplendent with antiques, tapestries and artworks. The restaurant showcases the freshest Californian produce in sophisticated dishes packed with flavor and accompanied by the region’s best wines. If you are lucky enough to visit on July, you will be treated to the Elderberry Harvest Dinner, a fabulous five-course feast in honor of the château’s namesake.

Château du Sureau

The Elderberry House

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

Daniel

It is in the fashionable district of North Loop, Minneapolis, that chef Gavin Kaysen chose to settle after years working alongside famous French chef Daniel Boulud, at Café Boulud in New York. Housed in a former coffee warehouse, designed in the 19th century by architect William Channing Whitney, Demi is as accomplished as it is discreet. Here, chef Kaysen has curated a culinary experience designed to appeal to a demanding clientele that wants to combine highly original cooking with relaxed conviviality. He has deliberately broken with the codes of traditional gastronomy: twenty guests sit at a U-shaped counter, surrounding the kitchen team as it prepares menus of 7 or 11 dishes–depending on the evening. Accompanying wines are chosen on the basis of their capacity to surprise. While each sitting may begin with a humble bowl of broth, it will evolve to become a feast of flavor and an emotional, visually rich experience to boot. An astonishing piece of dining theater.

Demi

The last inhabitants left in 1918. This former mining town deep in Colorado has been restored from top to bottom and offers an exquisite retreat. Log cabins and spacious tents provide delightfully comfortable rooms; meals are taken in the saloon which has retained its original character, and provides a convivial gathering spot. The landscape of this splendid alpine valley, nestled in the San Juan mountains, changes with the passing seasons, from pristine white snow to flaming orange in autumn. This magnificent site’s natural hot springs with their life-enhancing benefits are an added bonus.

Dunton Hot Springs

The Saloon

The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. For nearly 20 years, Chef Daniel Humm has crafted seasonal menus shaped by close partnerships with local purveyors and Magic Farms, which grows produce exclusively for the restaurant. 
The chef reimagined Eleven Madison Park with a fully plant-based menu that explores the creativity and depth of plant-based cuisine. Guests may also choose select courses featuring seafood or meat, including his signature honey lavender duck, inviting diners to experience the restaurant’s vision from multiple perspectives while the heart of the menu is rooted in plant-based cooking. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey.

Eleven Madison Park

Around thirty years ago, in the now-trendy district Warehouse District of New Orleans, between art galleries and vintage boutiques, chef Emeril Lagasse opened Emeril’s, the restaurant from which he began conquering America with his Creole and Cajun cuisine typical of the Louisiana region.
Enthroned as a successful culinary professional, an American television celebrity chef, and author of numerous cookbooks, the chef decided to turn over the helm of his restaurant to his son, Emeril John IV. In the warmly welcoming decor of Emeril’s gourmet restaurant, as well as in the more relaxed Wine Bar, the young chef faithfully carries on his father’s labor of love through season-specific signature menus composed with ingredients sourced from a handful of carefully selected farmers from the region. Guests love being invited to tour the kitchens to see what will soon be served to them once they are seated.

Emeril's

Fogo Island Inn welcomes guests wishing to reconnect with wild nature and themselves. During full-board stays of a minimum of three nights, they can discover the riches of this unique and unspoiled environment, through unforgettable adventures and cultural experiences led by members of the local community. With its unique regenerative operating model, the property donates all of its profits to Shorefast, a Canadian charity which works toward the economic development of the island.

Everything in the hotel has been carefully considered, from the architecture to furniture and colorful upholstery, which combine to create a refined and contemporary cocoon. Overlooking the Atlantic Ocean, huge bay windows allow you to enjoy the magical panoramas offered by the seven seasons that punctuate each year on the island. At Fogo Island Inn restaurant, enjoy refined dishes while watching whales breach the waves and icebergs drift in the distance. On the menu, discover a unique interpretation of local seasonal gastronomy, with 80 percent of ingredients sourced locally. Fogo Island Inn is a destination at the ends of the earth that you’ll find difficult to leave.

Fogo Island Inn

Fogo Island Inn Dining Room

Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team.

Gabriel Kreuther

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar. Danko only uses what’s in season. Sea scallops are served with asparagus-pea purée in the spring and paired with butternut squash and caramelized apples in the winter. In the heart of one of San Francisco’s trendiest districts, his restaurant offers an intimate, inviting atmosphere, with modern paintings standing out against taupe walls.

Gary Danko

Reflecting the luxury of the Gilded Age, this magnificent 150-acre estate sits in rolling farmlands overlooking the Catskill Mountains and Glenmere Lake. One hour from New York City, the sumptuous hotel and glamorous spa boast a central open cortile, majestic marble-columned porticoes, a private modern art collection and spectacular gardens designed by America’s first major female landscape architect, Beatrix Farrand. In the two restaurants, the chefs offer a wealth of dishes featuring local farm produce. The picturesque gardens, pool and tennis, bocce and croquet courts make this the ultimate romantic Hudson Valley getaway… though you might think you’re in Tuscany!

Glenmere Mansion

The Supper Room

Restaurant and hotel in the country.

On picturesque Salt Spring Island, Hastings House Country House Hotel is a charming oceanfront resort with 18 well-appointed guest suites and rooms nestled amidst abundant flower gardens and grounds. A magnificent Sussex-style manor house and seaside terrace are at the heart of the property and provide a convivial spot for dinner and cocktails. Manor Dining offers award-winning gourmet cuisine highlighting fresh produce from the estate’s gardens. Hastings House is an ideal spot for exploring the natural beauty and unique ecology of the Gulf Islands. Salt Spring itself is a hotspot for artists, artisans, and locavores, and is home to three vineyards.

Hastings House Country House Hotel

Manor Dining

Hotel and restaurant in a park.

Gaze out into an infinite expanse of sky and ocean from 300 feet above the sea – the property is perched on a lush, tropical hillside with unobstructed views of three Hawaiian islands. Designed for couples, the hotel rests on 15 acres of your own private playground. Start your day together with morning yoga practice beside a waterfall, lounge in the laid back poolside cabanas, explore winding pathways through tropical gardens and orchards, and then relax in the intimacy of your expansive suite with its white oak floors and sustainably-harvested Ohia wood furniture. Our culinary approach is equally committed to Maui, with ingredients sourced locally or grown in the hotel’s very own kitchen garden and orchard.

Hotel Wailea

The Restaurant at Hotel Wailea (RHW)

Nestled in the center of Mérida, in the heart of Yucatán, Mexico, gastronomic restaurant Huniik is the home of chef Roberto Solís. His promise: to immerse guests in Yucatec heritage, its traditions and the land. With architecture and decoration inspired by the region’s cenotes – unique natural rockpools – conceived by Cuban artist and co-owner Jorge Pardo, the property brings to life the philosophy and desire to share that drives Chef Solís. Amid the choreographed ballet of the kitchen, Chef Solís and his team prepare dishes that combine Yucatec influences with a touch of modernity. Demonstrating a responsible and sustainable approach to cooking, the restaurant works closely with local producers and only showcases seasonal products that best represent the region on the menu.

Huniik

Discover the Inn at Hastings Park in the heart of Lexington, just steps from the Lexington Battle Green, where the first shots of the Revolutionary War were fired. Considered the birthplace of American liberty, these pivotal moments in history are now an everlasting memory in the quaint, picturesque town of today, just 12 miles from Boston. Enjoy the charms of New England from this carefully restored 19th-century property, comprising three buildings that proudly showcase the period’s evocative architecture. From the property’s sumptuously decorated rooms and suites, guests experience a warm and refined atmosphere that tells a story of an America that is both modern and timeless. The award-winning Town Meeting Bistro tells the same story: the chef reinterprets classic New England cuisine using local produce from artisan growers.

Inn at Hastings Park

Town Meeting Bistro

Hotel and restaurant in a village.

Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.

Jean-Georges

Young chef Ryan Ratino, seen in the United States as a rising star of American-style cuisine, opened the Jônt Restaurant just minutes from the White House, in a neighborhood of Victorian buildings and art galleries. On the first floor, the open kitchen lets diners watch the team of chefs work in perfect tandem to create a refined meal to the sounds of a hip-hop-inspired playlist. Having acquired considerable technical mastery, the chef is easy-going as he plies his trade. The inspiration he finds in Japanese cuisine is expressed in the simple, perfectly selected ingredients. The Jônt Restaurant takes guests on a journey through the chef’s well-balanced flavor combinations, such as his tarts of Wagyu tartare with marmite made from Japanese barley, or his Miyagi-sourced Sasanishiki rice topped with king crab, cultured butter, and truffle.

Jônt

Henry Miller said that he learned to pray in front of the stunning scenery of Big Sur. Carmel-by-the-Sea is the ideal base for marveling at these immense cliffs plunging down into the ocean. Halfway between San Francisco and the Santa Barbara coast, inhabited by seals and whales, Carmel – where Clint Eastwood was once mayor – will charm you with its art galleries and pebble beaches. This romantic hotel, decorated with lovely European fabrics and antiques, is ideally located in the heart of the village, a pleasant short walk away from the famous Carmel Beach. The delicious cuisine, a well-stocked wine cellar and superb massages will give it a special place in your heart.

L’Auberge Carmel

Aubergine

Restaurant and hotel in town.

In the center of old Quebec City, between the Saint Lawrence River and Place Royale, a property steeped in history awaits. Built in 1686, the vaulted cellars of the Leber and Charest houses, among the oldest buildings in the city, now house a gourmet restaurant which puts La Belle Province firmly on the map of traveling foodies. Welcome to La Tanière³, the experimental and sensorial retreat of chef François-Emmanuel Nicol. Fully devoted to promoting this region, he cooks exclusively with local, seasonal ingredients. No imported products can be found on the menu–with the exception of wine, only Quebec and Canadian terroirs are honored on the plate.

The chef enjoys experimenting with little-known local produce, such as caviar from Lake Saint-Pierre, cherry bark, native plants from Quebec and even Pawpaw, a fruit native to North America with a taste reminiscent of mango. Two distinct dining experiences are offered at the La Tanière³ restaurant: one in an elegant dining room surrounded by captivating decor, the other at the Comptoir-Chef, with a front row seat to observe the kitchen at full steam. In both cases, a chef’s choice tasting menu, accompanied by wine, transports guests to the heart of Quebec’s unique terroir, offering a rich and aromatic palette.

La Tanière³

Restaurant La Tanière

On the shores of Lake Placid, its mirror-like waters reflecting the majestic Adirondack Mountains, sits Lake Placid Lodge. Guests are charmed by the distinctive Arts and Crafts style of the main lodge and the craftsmanship evident throughout the resort. Everything from the beds to the great stone fireplaces has been built by hand by local artisans. A stay here revolves around nature and the outdoors, with activities like hiking, biking, boating and skiing. Of course, relaxation is always available, as is the excellent farm-to-table cuisine in the Lodge’s restaurants. Meals savored on the deck are made even more enjoyable by the spectacular lake and mountain views.

Lake Placid Lodge

Artisans

“Epicurean” and “romantic” are the words that best describe Langdon Hall: warm interiors with silky fabrics and wood paneling, tranquil grounds with century-old trees and a pond reflecting the elegant manor house… In the kitchen, every detail counts. Each meal is unforgettable, transforming the finest local ingredients into sophisticated dishes that are as elegant as the setting. For added relaxation, the spa offers sublime body and beauty treatments and there are guided visits to an extraordinary garden. Just a 90-minute drive from Toronto and the Niagara area, this is the place for those who love beauty.

Langdon Hall Country House Hotel and Spa

Langdon Hall Country House Hotel and Spa Restaurant

From Miami to Key West, the main road through the Florida Keys connects a string of islands that straddle the Atlantic to one side and the Gulf of Mexico on the other. A true private islet covered in coconut palms, Little Palm Island Resort & Spa almost seems to float on the sea. A five-minute boat ride from Little Torch Key is all it takes to dock at the pontoon and embrace the tropical atmosphere of this small resort, exclusively for adults. Setting foot on the sands of Little Palm Island feels like being admitted to a hidden sanctuary. Thatched-roof bungalows accommodate rooms and suites, all of which open onto nature through large bay windows. Louvred blinds, ceiling fans, weathered teak furniture and white linen curtains channel a chic, bohemian spirit, and guests will find no televisions or telephones in the rooms–the hotel has been designed according to a ‘no news, no shoes’ formula, to promote genuine disconnections with real life. Dinners take place in the restaurant overlooking the beach or–for the ultimate in romantic moments–directly on the sand. The resort’s enviable setting is an authentically preserved oasis which benefits from a program working to restore the coral reef and protect its precious fauna.

Little Palm Island Resort & Spa

The Dining Room

A stay at Manoir Hovey comes with the promise of an abundance of fresh air in a scenic, unspoiled part of Québec, close to the U.S. This charming manor was built at the turn of the century and modeled on George Washington’s Mount Vernon home. It is nestled in English gardens in a forest on the shores of a lake, and there is a romantic and authentic way of life here. Rates include an array of onsite recreational facilities that make Manoir Hovey a destination in itself. The artful cuisine is enhanced by the wine list, which features 900 wines, and an exceptional selection of Québec’s finest cheeses. A wonderful getaway in all seasons, only 80 minutes from Montréal.

Manoir Hovey

Le Hatley

Hotel and restaurant in the country.

In the heart of California’s Napa Valley, Meadowood invites guests to indulge in a stay where fine dining and wine are fused with passion, where relaxation is coupled with leisure, and where contemplation is paired with a celebration of the senses. Halfway between Sacramento and San Francisco, only an hour’s drive away, this exceptional hotel extends across a 250-hectare estate. Convivial and welcoming, Forum serves meals either inside or outdoors against the tranquil backdrop of Meadowood’s woodlands. Chef's cuisine is local in its appeal and seasonal in its approach. His seasonally inspired menus highlight local ingredients and the region’s remarkable bounty that is a perfect match to the insightful and delectable wine experience to be had under the expert guidance of Kelli White, Director of Education at The Wine Center. A true haven of peace, Meadowood Napa Valley boasts suites with their own terraces and magnificent views of the bountiful nature all around. Take to the hiking trails and enjoy the stunning views of St. Helena. Play tennis with a professional instructor or work out with a personal trainer. And when in need of a break, look no further than the wonderful spa with its suite-style treatment rooms, private relaxation gardens, as well as steam and sauna rooms. Nestled in the Meadowood Napa Valley forest and designed by Howard Backen, it is the promise of an unforgettable moment of wellness and serenity.

Meadowood Napa Valley

Forum

West of Los Angeles, Santa Monica is the final stop on Route 66, as well as the mythical city in which the Mélisse restaurant, a Mecca of haute gastronomy, is located. It is here where the talented and multi-awarded Josiah Citrin develops and elaborates his culinary philosophy: the quest for excellence. In a perpetual search for innovation, the chef com-bines textures and flavours in a tasting menu unveiled directly in the dining room during an exclusive, single service. In this way, the fourteen guests at the restaurant’s five tables discover together the dishes they are about to savour. They continue their exploration, prolonging the pleasure, through the guidance of the sommelier whose suggestions bring a reimagined approach to the pairing of food and drink. Coupled with a decor created by local artisans as well as an original musical ambiance inspired by chef Josiah Citrin’s vinyl collection, the restaurant’s intimate space provides the perfect venue for this unparalleled gastronomic experience. Moreover, working closely with farmers and producers from Napa Valley to San Diego with the same pursuit of excellence and at-tention to detail, Mélisse is able to access the best ingredients available and to showcase the area’s local and seasonal ingredients.

Mélisse

Mii amo is a renowned spa and wellness resort not far from the Grand Canyon. This sanctuary is located in the stunning red rocks of Boynton Canyon, one of the most powerful energy vortexes of Sedona, Arizona. Reconnect with nature and your nature in an enchanting setting where accommodations are designed to enhance guests’ sense of place within the canyon. Dressed in all natural carpets, wood and artisan-designed throws, the rooms open to the vastness of the landscape dotted with prickly pears and pinyon pines. All have indoor fireplaces and private patios. Acclaimed for its unique holistic approach, Mii amo offers all-inclusive and customized journeys, including tailor-made treatments and guided meditations provided by intuitive and experienced professionals. This way, connected to each other, your mind and body will enjoy the flavors imagined by Hummingbird's chef, who favors an ingredient-based cuisine with regionally sourced produce.

Mii amo

Hummingbird

Perched high on the bluffs of Watch Hill, Ocean House is one of the last remaining oceanfront hotels in New England. This grand Victorian property has been meticulously restored, with inviting porches and terraces overlooking the vast grounds. Savor life to the rhythm of the tides, with sailing and walks along the beach followed by teatime, cocktails and a variety of dining options, from modern cuisine to American bistro fare. Relax at the spectacular spa or enjoy a day of golf, tennis, croquet, fishing or water sports. Just steps away, the quintessential New England village of Watch Hill offers tasty seafood, charming antique shops and art galleries.

Ocean House

COAST

On the scenic southwest plateau of North Carolina’s Blue Ridge Mountains, Old Edwards Inn and Spa cascades over several acres in downtown Highlands. The historic, European-style resort features a world-renowned spa, private golf at Old Edwards Club, premium leisure amenities, and casually elegant restaurants offering local and regionally inspired cuisine. Guestrooms, suites, cottages and estates include hand-selected furnishings and antiques, fireplaces, balconies, heated marble bathroom floors, robes and slippers. Surrounded by pristine forests, rivers, trails and waterfalls, the village of Highlands brims with live and performing arts, boutique shopping and acclaimed restaurants along its charming Main Street.

Old Edwards Inn and Spa

Madison's Restaurant

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Per Se

Per Se Restaurant

Holding court in the very heart of Charleston’s famed Historic District, the 64-room Planters Inn is the city’s iconic grande dame hotel. Uniformed doormen welcome every arrival, ushering guests into a sanctuary of elegant style and genteel service inside the gloriously restored circa 1844 building. Soaring ten-foot ceilings, dozens of working fireplaces, and a stunning collection of antiques and Baker Historic Charleston décor, including a sumptuous four poster bed in every guest room, create a luxurious ambiance described by Travel + Leisure magazine as "akin to an overnight with well-to-do friends in their old Charleston mansion." There’s also more to Planters Inn than meets the eye: A hidden courtyard illuminated by flickering carriage lanterns provides a beguiling entry to Peninsula Grill, the city’s foremost dining experience.

Planters Inn

Peninsula Grill

Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first.This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape. Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels.

Post Hotel & Spa

Post Hotel Dining Room

Established on the famed Melrose Avenue in Los Angeles, Providence is one of the city’s most sought-after dining establishments. The restaurant invites you to take an unforgettable dive into an oceanic world for a multi-sensory dining experience. The tasting menus and à la carte options are a blend of sensitivity and sophisticated technique, composed with the freshest, most sustainable seafood possible, mainly wild-caught along the Californian coasts. A vegetarian tasting menu is available on request ensuring that every discerning diner can enjoy a meal there. In the kitchen, the philosophy of Chef Michael Cimarusti and his team is centered on treating each ingredient with uncompromising respect to bring out the best of its flavors and textures. At Providence the staff dovetails European excellence to provide a personalized service that buoys diners throughout the immersive experience. Restaurant’s striking décor in Pacific tidal blue-greens and warm sand tones invites guests to dine in a truly immersive experience that feels serene and intentional with subtle nods to where the ocean meets the horizon and sky.

Providence

Created in 2000, Pujol is first and foremost a restaurant, one considered among the best in Mexico. But it is also a stunning space, a house whose architecture rings with echoes of modernism — abound with angles, glass and wood — where light caresses the plates and subdues the air. And then there is the Pujol of Enrique Olvera, its renowned chef, and his contemporary cuisine inspired by traditional Mexican recipes and ingredients.
The brilliant source behind several notable restaurants in Mexico and the United States, Enrique has made Pujol an international reference of Mexican cuisine. With two tasting menus, each boasting seven dishes, discover the true essence of Mexico with one composed around corn and the other around the sea. That is, unless you prefer the taco counter, where the chef’s ever-evolving creativity is sure to surprise you.

Pujol

In Jackson Square, one of San Francisco’s oldest and most charming districts, a century-old landmarked building houses one of the finest restaurants in the city. Chef Michael Tusk prepares Italian- and French-inspired Californian cuisine using only fresh local ingredients procured by a carefully selected local network of small farmers and producers. The same care is applied to the selection of wines suggested for each dish. In an elegant, art déco-inspired setting, you can savor dishes like whole roast duck for two with black garlic and green gage plums or risotto with cardoons, porcini mushroom and white truffle.

Quince

Blending luxury with the authentic spirit of relaxed Southern Californian living, Rancho Valencia welcomes its guests with grace and gusto. Near the chic beaches of La Jolla and Del Mar, this is an exclusive and tranquil hideaway set among 18 hectares of rolling hills, orange groves and gardens full of hibiscus and cacti. Reminiscent of Spanish-colonial haciendas, the bungalow suites boast stunning craftsmanship, including hand-painted tiles and custom furnishings. With its world-renowned tennis program, innovative cuisine and rejuvenating spa, not to mention the year-round sunny climate, Rancho Valencia is the perfect place to discover this beautiful region.

Rancho Valencia Resort & Spa

Pony Room

A unique culinary experience awaits you in the sprawling, ultra-contemporary dining room of Montreal’s Europea restaurant, right in the heart of Quebec. The brainchild of Jérôme Ferrer, it immerses you in the best and finest of Canadian gastronomy. With dishes that inspire and surprise, the renowned chef takes you on an unprecedented journey through each of the country’s provinces. From east to west, from moors to spectacular landscapes, travel through lands bursting with flavour as you let the cuisine work its marvellous magic: the sublime Gaspé lobster cappuccino with truffles, the creamy cake with candied lemon peel and crab claw, the Sockeye salmon, the bison and beef from Alberta, the rare spices from the First Nations, the sweet maple sap from Quebec, the list goes on. Unlike any other, an evening at Europea’s gourmet restaurant transports you into a delicious, avant-garde and playful universe. Sure to be conquered by the richly flavoured creations of chef Jérôme Ferrer, gourmets will also be seduced by the subtle sounds and visuals that accompany this wonderful adventure.

Restaurant Jérome Ferrer par Europea

TEMPORARY CLOSURE The blue of the awnings stands out against the white of the frontage, reflecting the contrast between the water and the sparkling sands: the Royal Blues Hotel, on the oceanfront on Florida's East coast, is a veritable ode to the sea. Each of this boutique hotel's guest rooms offers splendid ocean views – an invitation to saunter down to the beach or head for the Deerfield Beach Fishing Pier. The flowing lines of the architecture, contemporary works of art and furniture in combinations of wood, leather and marble are all reminiscent of a yacht. Chanson Restaurant, with its creative world cuisine, gives seafood pride of place. Its interior boasts an impressive saltwater aquarium overhead.

Royal Blues Hotel

Chanson Restaurant

Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory.

SAGA

Saison was the first gastronomic restaurant to prepare open-hearth wood-fired cuisine. The former warehouse that is home to this San Francisco dining institution combines a rustic flavor with intimacy and refinement. The backdrop sets the tone for the culinary experience that takes place, which pays tribute to the local terroir as well as contemporary culinary technical innovation. The fertile abundance of the Californian landscape is a constant source of inspiration for Richard Lee, who works with the best producers, farmers and fishers in the region. Driven by a penchant for simplicity, the chef surprises with highly original ingredient combinations and subtle seasonal flavors, amplified by a flamboyant cooking method that has become his trademark. Alongside the food, the wine list is renowned as among the best in the United States, certainly equal to the creativity of the dishes. It is structured around the most remarkable vintages of the New and Old World, with a predilection for wines from Burgundy. And nothing quite compares to sipping buckwheat tea after a meal near to the flaming hearth.

Saison

In December of 2016, chef Kyle Connaughton and his wife Katina, a farmer, opened SingleThread. The restaurant’s eleven course tasting menu is driven by the couple’s farm produce and personalised to meet the preferences of their guests. With five guest rooms above the restaurant, overnight guests can enjoy luxurious amenities and an exclusive breakfast. Authentic hospitality is a driving principle at SingleThread. “When you come here, whether you’re dining in our restaurant or spending the night upstairs, we want you to feel like a guest in our home,” says Kyle.

SingleThread Farm - Restaurant - Inn

SingleThread

Nestled in a Pacific Archipelago, Sonora Resort offers a rare alchemy of virgin wilderness and opulent comfort. Accessible only by sea or air, this is the stage for a breathtaking natural spectacle: eagles perched on towering trees, whales and sea lions surfing the currents… Spend adventurous days fishing, hiking, and observing grizzly bears in their natural habitat. For quieter moments immerse yourself in soothing mineral pools. Here, every room commands a stunning view of snow-capped peaks that seem to plunge into the emerald sea. Fresh local ingredients are prepared by accomplished chefs, paired with world class wines and served before an ocean vista.

Sonora Resort

Tyee Dining Room

Welcome to the Canada of your dreams, where lakes and forests create a magical natural setting. Here, in the Laurentian Mountains’ Sainte-Agathe-des-Monts, discover StoneHaven Le Manoir, an exceptional hotel overlooking the Lac des Sables. Founded in 1908, this bastion of elegance–located just an hour from Montreal–has been carefully renovated to highlight the Art Deco spirit of its early days. Its 34 cozy rooms are idyllic, furnished with lovingly restored antique furniture, and each distinguished by its own identity and original touches, as is the intimate spa nestled in the courtyard pavilion. At the gourmet restaurant, French chef Clément Hamy presents cuisine that celebrates the flavors of the region's finest products and artisans. Savor these delights and more as you bask in the tranquility of the Italian garden–a precious hidden gem surrounding the property–and enjoy nature at its best in the heart of one of Quebec’s most spectacular localities: StoneHaven Le Manoir promises a rewarding and refreshing stay in so many ways.

StoneHaven Le Manoir

At the heart of Martha’s Vineyard, the former haunt of whale hunters, you’ll find a captain’s house in the traditional British style. Built in 1864, The Charlotte Inn transports you to another time, and you can’t help but be swept away by its romantic atmosphere. The staff is courteous and alert to every detail. There is a new kind of luxury here: no computers or cell phones are allowed except in guest rooms. The suites have been exquisitely decorated with antique lamps and silk or linen fabrics. Between glasses of iced tea on the flower-filled patio, discover the beautiful island and explore its famous lighthouses and beaches, ideal for water sports and sailing.

The Charlotte Inn

The Terrace

Midway between the nation’s capital and the historic port of Charleston lies Fearrington House Inn, Restaurant and Spa. The hotel has a relaxed agrarian feel yet cosmopolitan spirit, surrounded by pastures with rare Belted Galloway cows and nestled among exquisite shops and restaurants. Guests can stroll the extensive grounds, enjoy author readings and culinary events, indulge in a spa treatment, browse the boutiques and taste a local brew at a seasonal beer garden or wine and cheese at the wine shop. Not to mention Chef Paul Gagne’s exceptional southern-influenced European cuisine, all just a short drive from Chapel Hill, Raleigh and Durham.

The Fearrington House

The Fearrington House Restaurant

Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow chef Ara Jo, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. Two tasting menus are offered daily, flavored with fresh herbs and vegetables cultivated in the kitchen garden.

The French Laundry

Restaurant in the country.

Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world.

The Inn at Little Washington

In the historic district of Santa Fe, with its “Pueblo” charm, this lovely property is a complex of adobe buildings with mud walls, colorful textiles and artisan-designed, mosaic tiled bathrooms. The luxurious décor is enhanced by East Indian and Tibetan antiques, Oriental carpets and Silk Road textiles. Handcrafted pieces blend with the region’s legendary architecture, marked by an intertwined Native American and Spanish heritage – a colorful melting pot of cultures that invites you to embark on a sensory journey. Enjoy world-class opera, activities like hiking, skiing and golf, or discover the works of world-famous painters and sculptors in this enchanting city.

The Inn of the Five Graces

The Pink Adobe

The morning coffee enjoyed in the courtyard, the tea served by the fireplace in winter, the library, the music room with its piano: The Ivy is as welcoming as a private home. Built at the end of the 19th century and recently renovated, this beautiful mansion melts perfectly into the historic and prestigious Mount Vernon district, with turrets rising above the trees. Behind the ivy-clad walls and high shining windows this charming boutique hotel is structured around a magnificent staircase, covered by the original skylights, which leads to the guest rooms. In the evening, guests will appreciate the cuisine of Magdalena, one of Baltimore’s finest restaurants.

The Ivy Hotel

Magdalena

Aspen, nestled at the foot of the Rocky Mountains, has become a premier ski destination for jetsetters and one of the most famous resorts in the world. The Little Nell is a luxurious hotel in the heart of the town, with direct ski in/out access to Aspen Mountain, a true Colorado gem, which can be enjoyed in every season. The stylishly decorated guest rooms and suites with their fine furnishings, fireplaces, and works of art offer a gentle, comforting ambiance after a day in the fresh air, as do all its attractive public areas, which have been designed with your comfort in mind. The hotel’s signature restaurant, Element 47, offers an extensive wine program, and New American cuisine based on locally sourced ingredients.

The Little Nell

Element 47

In a gorgeously green and unspoilt part of Pennsylvania, halfway between Pittsburgh and Buffalo, lies this charming lodge on a 1500-acre property. Built in the 1920s and handed down from one generation of the Dorn family to the next, Glendorn is now owned by J. Cliff Forrest who ensures it retains all its original charm and authenticity. The main lodge and individual  cabins are built with sequoia wood and blend perfectly into the breathtaking natural surroundings. In the forest of hemlock spruces, it is not uncommon to spot foxes, deer, bears or beavers and there are 7.25km of privately owned banks along Fuller Brook for fly fishing, accompanied by experienced guides. With numerous options for adventure, plus top-calibre culinary experiences, and the Forest Spa, there is something for every member of the family to enjoy.

The Lodge at Glendorn

At the foot of MoMA, in the vibrant Midtown district, The Modern is a distillation of Manhattan fine dining, lifestyle, and culture. The restaurant features refined yet unexpectedly playful dishes that highlight exceptional ingredients and seasonality. In the dining room overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden, guests are invited to relish Chef Thomas Allan’s contemporary American cuisine, tinged with French flair. The décor, the inspiration of design firm Bentel & Bentel and borrowing freely from the Bauhaus style, is fitting indeed for a restaurant adjoining a modern art museum. In a warm, welcoming atmosphere, The Modern offers a dazzling array of experiences to delight even the most discerning palates: honeynut squash with razor clams, dry-aged duck with red endive and orchard quince, brûléed bread pudding, along with one of the best wine menus in New York City.

The Modern

The Point was built by the Rockefellers as a woodland retreat, during the heyday of the Adirondack Great Camps. Today it is a marvelous union of rustic simplicity and extraordinary luxury. The magnificent guest rooms are housed in four log buildings on the peaceful wooded shore of Upper Saranac Lake. The Point is a study in delicious contrasts: exceptional meals, blazing campfires at the edge of the lake, artworks and antiques, snowshoes and skis for exploring the magical white forest… Enjoy gourmet picnic excursions, journeys through the rippling waters in gleaming mahogany boats, and a staff that organizes each day according to the pleasure of the guests.

The Point

In the legendary Montana ranch land, The Ranch at Rock Creek spans over 2,500 hectares of lush meadows and rolling foothills, framed by distant snow-capped peaks. In addition to its outstanding staff, superb amenities and stunning scenery, the ranch offers an array of activities: horseback riding on spectacular trails, fly fishing on the Blue Ribbon Rock Creek, hiking, wildlife watching, mountain biking, archery and more. History buffs can visit nearby historic ghost towns, while lovers of the West can experience a summer rodeo. After a vigorous day outdoors, the excellent spa provides welcome relaxation. Experience the true West without sacrificing true comfort.

The Ranch at Rock Creek

Granite Lodge - Main Dining Room

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