Spring travel

“Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián.

(In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.)

Akelarre – Restaurant & Hotel

Restaurante Akelarre

Restaurant and hotel in the country.

Home to lemurs, chameleons, tortoises, humming birds, cocoa, vanilla, ylang-ylang, papyrus and carnivorous plants; Madagascar is one of the last remaining unspoilt oases on the planet. There are virgin forests, savannas and tiny islands to explore. The nature is so rich that the famous Parisian landscape architect Camille Muller was inspired to gather the rarest species in the hotel’s landscaped garden. Located in a nature reserve, Anjajavy l'Hôtel consists of a beautiful ensemble of rosewood villas scattered over a long sandy beach on the Mozambique Channel. Explore deserted creeks, little fishing villages and the Tsingy, coral remains sculpted by erosion and overlapping baobab roots.

Anjajavy le Lodge

Hotel and restaurant on the seafront.

This is where the Titans fought the gods, where Mount Athos soars into the sky, and where the Virgin Mary, accompanied by John the Evangelist, came and blessed the mainisland’s shores, leading to the many monasteries scattered along its hillsides.
Avaton Luxury Beach Resort’s contemporary villas are a reflection of this mythological spectacle set within the Mediterranean’s garden and overlooking the Aegean Sea.
Owner Themistoklis Chantzis affectionately presides over this estate perched above a private beach of cerulean blue. As for the chef, he adds his own touch by flavouring the freshly caught seafood with wild herbs from his extraordinary garden. The sleek style of the private residences provides a wonderful contrast to the unique panorama, whose splendid history is within easy reach.

Avaton Luxury Beach Resort

Ór.os Restaurant Menu

There is an eternal, timeless beauty to the Gulf of Naples, with its jagged coast and deep-blue sea, and the Vesuvius rising in the background. In the most picturesque corner of Sorrento, the Bellevue Syrene was opened in 1820, having been originally designed in 1750 as a private residence built on the foundations of a Roman villa. The location, decor, comfort and sense of history at this hotel make it an extraordinary place. The fishponds full of water lilies evoke the Roman times, while frescos painted as a tribute to famous guests adorn the walls. The recent refurbishment of the hotel has balanced respect for the glorious past with contemporary comfort.

Bellevue Syrene 1820

La Pergola

Set high atop a massive field stone wall, here all your senses will be awakened by broad clear skies, sparkling lake waters, fragrant forests and fresh mountain air.
Built in 1891 as a gentleman’s breeding farm, the 21 hillside acres of Blair Hill Inn unveil a panorama of northern Maine’s unspoiled landscape. Through its covered entry by a stone encircled fountain, the scenery unfolds with each step into the light-filled, pristine manor. The Maître de Maison showers guests with a genuine kindness. From delicious breakfasts to mountain hikes, star gazing paddles to sumptuous dinners, Blair Hill Inn envelopes you with comforting hospitality.

Blair Hill Inn

Hotel and restaurant overlooking a lake.

The luxuriant green countryside of Umbria, the “Garden of Italy”, is the perfect setting for this ancient mediaeval fortress. It is an impressive collection of neo-Gothic buildings, a Baroque chapel, surrounded by parkland planted with trees over one hundred years old and an olive grove, which offers outstanding hospitality. Outside, the infinity pool, the flower-bedecked courtyards and the shaded paths offer a cool haven of peace. Inside, the contemporary décor of the rooms and the elegance of the lounges also combine to create a wonderfully relaxing atmosphere. The restaurant serves traditional dishes in a vaulted dining room or on a terrace overlooking the hills.

Borgo dei Conti Resort

Cedri

Hotel and restaurant in the country.

Located in the heart of the Chianti Classico, Borgo San Felice Resort combines all of the pleasures of la dolce vita. The property is made up of an entire medieval hamlet including its old chapel, large pool, cellars and its vineyard surrounding it. Infinite pleasures can be discovered: authentic Mediterranean cuisine, an exceptional wine cellar, and the wellness centre. A bike excursion to explore the environs will enhance the enjoyment of an unforgettable stay in this medieval hamlet. Amongst other things, the beauty of the picturesque villages of Chianti, just a few kilometres away, will guarantee an eternal attachment to this region of Italy with its light and magic.

Borgo San Felice Resort

Poggio Rosso

In the heart of the Basque coast, in Anglet, Brindos Lac & Château majestically sprawls across the shores of one of the largest private lakes in France. Imbued with Hispano-Moresque charm, this exceptional hotel, close to Biarritz, offers guests a fascinating immersion into this mythical setting located between the Atlantic Ocean and the Basque hinterland. Its 39 rooms and suites, which elegantly incorporate elements and furniture from regional artists and craftsmen, provide the ultimate sense of relaxation. And for a stay unlike any other, its ten floating lodges on the lake offer guests the added pleasure of unparalleled intimacy. Nestled amidst a lush backdrop, its vast spa, featuring Gemology products and treatments, is a unique and magical interlude to any stay. An ambassador of fine living, the restaurant is deeply rooted in its strong cultural heritage and proudly promotes its Basque identity with a cuisine in which the chef expertly showcases the treasures offered by the land and sea. From gustatory delights to long walks that are both exhilarating and relaxing, and through the discovery of the land and its ancestral traditions, Brindos Lac & Château is a truly enchanted kingdom in which a thousand mesmerising experiences await you.

Brindos Lac & Château

Restaurant de Brindos, Lac & Château

Hotel and restaurant on a lake.

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the music on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Caesar Augustus

La Terrazza di Lucullo

Halfway between Nice and Cannes, in a setting where the Mediterranean takes centre stage, the Cap d’Antibes Beach Hotel is a contemporary architectural jewel. Its minimalist lines are in perfect harmony with the lush Mediterranean vegetation, with the charm and freshness of a garden by the sea, a fine private sandy beach facing the Lérins Islands, and a delightful infinity pool. The original décor of the rooms and suites transports guests on a sensory voyage. The enchantment continues in the restaurant Les Pêcheurs, which looks out onto the sea and offers a feast for the palate as well as the eyes, with a view of the Esterel massif in the distance. The chef offers high-flying, delicate and refined cuisine, made with seasonal products, from local producers, with whom he works hand in hand.

Cap d’Antibes Beach Hotel

Les Pêcheurs

On the southern Menorcan coast, high on a cliff overlooking the Mediterranean, Cap Menorca is surrounded by a 75-acre pine forest that has been transformed into grounds of lush tropical vegetation by more than 15,000 planted trees, shrubs, and flowers. Encircled by dry-stone walls, like the traditional Menorcan country homes called fincas, the suites are tucked away in gardens, each with a private swimming pool sheltered by century-old olive trees. The décor is elegant and simple: whitewashed walls, mahogany woodwork, verdigris tile in the bathrooms. A stay at Cap Menorca is made all the more memorable by the many experiences to choose from. The cuisine features Mediterranean flavors and is crafted with local, in-season ingredients. Meals are served in the hotel restaurant, but can be enjoyed beside your swimming pool for a tête-à-tête dinner. The spa offers relaxing massages either outside, where you can gaze upon the blue waters of the Mediterranean or in your suite. Yoga classes, as well, can be enjoyed outdoors. If you prefer to contemplate the coast from the open sea, set off on a sun-drenched cruise aboard one of the hotel yachts to discover secret coves and beaches of fine, soft sand.

Cap Menorca

Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard.

Capofaro Resort

Sira Ristorante Capofaro

The lemon-yellow facade of the Casa da Calçada hints at the sunny stay that awaits at this hotel. Situated in the heart of the town of Amarante, between the bustle of Porto and the sun-dappled countryside of the Douro Valley, both less than an hour away, this building dating back to the 16th century, with its golden baroque interiors, is a favourite with those who love beauty, golf, great wine and gastronomy. Nearby you find a splendid 18-hole golf course. The hotel also produces “Vinho Verde” wines, and on-site activities include a tour of the region’s best wine “quintas” that will ensure that you never forget the differences between Tawny, Ruby, White or Vintage Port.

Casa da Calçada

Largo do Paço

Hotel and restaurant in town.

On the heights of Merano, in South Tyrol, stands Castel Fragsburg, an exceptional hotel from the 17th century majestically perched above the town. Distinguished not only by its style, but also by its unique philosophy and art de vivre, it is a true refuge surrounded by glorious, unspoilt nature. From its elevated terraces, enjoy spectacular views over the Adige Valley; or bask in the heart of its five-hectare fairy-tale garden and reconnect with the beauty of the world through a celebration of the senses. Inside its twenty suites, discover elegant interiors that combine alpine comfort and Mediterranean sensuality for optimal relaxation. This spirit is echoed in the Alchemistic Healing Spa, the first of its kind, which offers marvellous beauty treatments, as well as in the jacuzzi and by the heated outdoor pool where unforgettable moments under the sun are sure to be had. In the gourmet restaurant, the South Tyrolean chef highlights healthy regional products and invites you to savour exquisite aromas that also serve as wonderful elixirs of life.

Castel Fragsburg

Gourmet Restaurant Prezioso

Hotel and restaurant in the mountains.

A hamlet perched on a hill south of Siena, Castello Banfi - Il Borgo proudly reigns over its prestigious vineyards. Along the rolling landscape of the estate, discover a classic and romantic Tuscan kaleidoscope of grapevines, plum orchards and woodlands.As great vintages call for the finest in hospitality, the decor of the former farm buildings was entrusted to renowned interior designer Federico Forquet. He designed the suites, reading room and restaurants to all be warm and elegant spaces, conducive to the pleasures of tasting the exquisite wines produced by the Mariani family.

Castello Banfi - Il Borgo

La Sala dei Grappoli

Hotel and restaurant in a vineyard.

Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Château Cordeillan-Bages

Café Lavinal

Restaurant and hotel in a vineyard.

Château d’Audrieu, located between Caen and Bayeux, is an opportunity to travel back in time. This 18th-century edifice, listed as a historical monument, offers the warm welcome of a family home. The elegantly proportioned château is set in an extensive 25-hectare wooded park with magnificent gardens. Turn the pages of history and discover not only the beaches of the D-Day landings, but also Bayeux and its famous Tapestry of Queen Matilda; Caen, the home of the Dukes of Normandy; Mont-Saint-Michel, a treasure of French heritage; and the gourmet delights at Le Séran, Château d’Audrieu’s main restaurant. All the charms of Normandy await you here!

Château d’Audrieu

Le Séran

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

This château, built on the steep slopes of the French Riviera, offers breath-taking vistas of the Mediterranean and has plenty of relaxing activities in store: swimming in the pool, fragrant gardens or Indian massages. The charming rooms are all different. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the four restaurants of the Chèvre d’Or, where the pleasure derived from the fine cuisine is enhanced by the stunning views. After the meal, you can stroll through the cobblestone streets of the medieval cliff-side village overlooking the grandiose panorama of the sea.

Château de La Chèvre d’Or

La Chèvre d'Or

Hotel and restaurant in a village.

The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.

Château de la Treyne

Hotel and restaurant on a river.

Nestled in a six-hectare estate, only 300 m from the sea and surrounded by organic vineyards and Provençal countryside, Château de Valmer is a former family guest house which has, over time, been converted into a luxury hotel.
Owners of the property since 1946, the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality. Guests can enjoy chic and cosy rooms, tree houses, private residences, and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate's own organically grown produce.
An invitation to relax and unwind, guests can take a path lined with majestic palm trees to bask on a private beach facing the Îles d'Hyères or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park.


Château de Valmer

La Palmeraie

Just five minutes from the medieval city of Montluçon is Château Saint-Jean, located on the site of a former outpost of Templar knights. From the turrets of this fairy-tale hotel, guests overlook a mature park of century-old trees and a pond filled with swans and ducks – always ready to greet passers-by. Cozy guest rooms and suites combine modernity with touches of Renaissance style, each with breathtaking views of Saint-Jean Park. Rooted in Bourbon heritage, the soul of Auvergne is revealed in this haven of peace run by the Delion family. Treat yourself to a moment of relaxation at the spa, with its view of the adjacent racecourse, or spend some time in the bar, near the warmth of the stone fireplace, enjoying a signature creation from the head bartender. At the gourmet restaurant, housed in the chateau’s 12th-century chapel, discover the creative cuisine of chef Olivier Valade. His carefully conceived dishes wow visually and highlight the authenticity of the region’s products.

Château Saint-Jean

La Chapelle

Coquillade Provence hotel overlooks something of a living painting–a tableau of vineyards, olive trees and lavender fields amid the gentle hills of the Luberon. This charming Provencal hamlet, with its ochre facades, tiled rooftops and panoramic views of Mont Ventoux, perfectly embodies the soul of the region. Guest rooms–some decorated in an authentic style, others in a more contemporary way–blend in wonderfully with this green setting. In the kitchen, the chef showcases produce from his own vegetable garden alongside local products at Avelan restaurant and its two chef’s tables. His colorful plates reflect the region, which is easy to explore. Several cycle tracks are accessible from the hotel, allowing you to crisscross the lavender fields to the sound of cicadas. Back at the property, its azure swimming pool and 21,500 square foot spa promise intense relaxation, making every stay an enchanting interlude.

Coquillade Provence

Avelan

It is Corsica’s inland, the realm of maquis and mountains, that guests at the Relais & Châteaux Domaine Le Mouflon d’Or will experience. This estate of nearly 50 acres, deep in the Alta Rocca region, is home to an early-20th-century aristocratic residence standing grandly among Lebanon cedars and ancient chestnuts. It was painstakingly renovated to preserve its Belle Époque charm, enhancing it with contemporary elegance. Travelers can relish the comforts of the main building with its view of the Bavella Needles or embrace the natural environs by staying in one of the estate’s two converted sheepfolds. With a restaurant that serves Mediterranean cuisine composed by Sébastien Chauchat, Le Domaine Le Mouflon d’Or offers another delicious way to experience genuine Corsican hospitality. Those who love hiking, mountain biking, and canyoning will thrill to the many opportunities that await in the hotel’s surroundings, including the celebrated GR20 cross-Corsica hiking trail, and can relax afterwards in the heated outdoor pool.

Domaine Le Mouflon d'Or

A Nepita

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

Don Alfonso 1890

Restaurant and hotel in a village.

Eliamos Villas Hotel & Spa resembles a tranquil oasis on its perch above a secluded beach, on the southern coast of Kefalonia. With its elegant private villas, this contemporary establishment – blending with the surrounding olive trees and island scrub that fill the air with their fragrance – pays homage to the spirit of Mediterranean architecture. Using some local stone on some, the villas feature a subdued color palette and natural materials, such as wood and terracotta tile. Each also has a private saltwater swimming pool or jacuzzi and looks out onto the blue waters of the Ionian Sea. In the restaurant, the classics of Mediterranean cuisine are revisited with locally sourced, organic ingredients. Lastly, the Eliamos experience makes well-being a priority, offering yoga, Reformer Pilates, and nature-inspired massages.

Eliamos Villas Hotel & Spa

Olais

On the native island of Zeus, the King of the Greek gods, sits the Elounda Mare Hotel, with its white cottages that look out onto the turquoise waters of the Mirabello Bay. An ethereal light bathes this retreat and its maze of sweet-smelling gardens. The spacious and intimate bedrooms, the bungalows, all different but all with a private pool, enjoy magnificent panoramic views. The hotel’s location is the perfect place from which to discover Crete and its legends, monasteries and chapels bequeathed by the Byzantine civilization. There is even a chapel overlooking the hotel’s private bay, offering stunning vistas of the Mediterranean.

Elounda Mare Hotel

Old Mill

Eolo embodies the spirit of Patagonia, its indigenous roots, the personal experiences of the first European and criollo settlers and those of the adventurers from across the world who still head for this legendary land today. This magical lodge is located on an estate that stretches over 4,000 hectares near El Calafate, on the route to the Perito Moreno glacier. Here in the valley of La Anita, nothing can disturb the tranquility. Set off and explore unspoiled nature, relax in the indoor pool and savor delicious cuisine while taking in the incredible views of glaciers, the largest lake in Argentina and the Andes Mountains.

EOLO - Patagonia's Spirit

EOLO

Uniting four sumptuous palaces in the historic centre of Ciutadella, as well as 15 hectares of pine forests and a wealth of culture by the sea, Faustino Gran invites you to enjoy a unique experience in Menorca, the wildest of the Balearic Islands. Surrounded by translucent turquoise waters and breathtaking Mediterranean scenery, this exceptional estate displays an unparalleled charm. Delicate decorative and architectural nuances are found throughout its rooms and suites, and the spacious villa, revealing the rich history of the property. At the 17th-century Can Faustino palace, the gourmet restaurant offers cuisine that values nature and local products. Nearby, the Cal Bisbe, Can Llorenç and Can Sebastià palaces benefit from incredible views of the majestic Ciutadella de Menorca Cathedral – and an ambience of complete tranquility. With several pools and sun terraces as well as a spa featuring an indoor pool, gym, sauna and hammam tucked away in an ancient grotto, Faustino Gran is something of a dream getaway.

Faustino Gran

Restaurante Faustino

The hotel’s exceptional natural setting on the heights of Megève, the intimacy of the spa, the spirit of the cuisine, the creativity of the chef and the quality of the service unite to make this a truly unique place for a romantic dinner, a lovely lunch with friends or a relaxing and cosy getaway. At the restaurant, three- Michelin-star chef Emmanuel Renaut, a Meilleur Ouvrier de France winner, delivers a cuisine as subtle as it is inventive, which can be paired with any of the many vintages on the wine list. Enjoy as the finesse of the ingredients, the technical mastery of the chef and the interplay of textures marry with delicate seasonings to create a masterpiece.

Flocons de Sel

Restaurant and hotel in the mountains.

Fogo Island Inn welcomes guests wishing to reconnect with wild nature and themselves. During full-board stays of a minimum of three nights, they can discover the riches of this unique and unspoiled environment, through unforgettable adventures and cultural experiences led by members of the local community. With its unique regenerative operating model, the property donates all of its profits to Shorefast, a Canadian charity which works toward the economic development of the island.

Everything in the hotel has been carefully considered, from the architecture to furniture and colorful upholstery, which combine to create a refined and contemporary cocoon. Overlooking the Atlantic Ocean, huge bay windows allow you to enjoy the magical panoramas offered by the seven seasons that punctuate each year on the island. At Fogo Island Inn restaurant, enjoy refined dishes while watching whales breach the waves and icebergs drift in the distance. On the menu, discover a unique interpretation of local seasonal gastronomy, with 80 percent of ingredients sourced locally. Fogo Island Inn is a destination at the ends of the earth that you’ll find difficult to leave.

Fogo Island Inn

Fogo Island Inn Dining Room

On the island of Menorca, owners Frédéric Biousse and Guillaume Foucher have embarked on a beautiful adventure by resurrecting two traditional Minorcan farmhouses from their ashes, which today compose the Fontenille Menorca. Nestled amidst a vineyard, aromatic plants, olive and citrus groves, and an organic permaculture garden, Torre Vella and Santa Ponsa, its sister property located a few kilometres away, now welcome visitors in search of authenticity.
Decorated with natural materials in shades reminiscent of linen, sandstone and slate, the rooms and suites maintain their cool freshness, while the Mediterranean sun invites you to take refuge under the palm trees that line the pool and stand tall against the azure blue sky. With the sea as its backdrop, this beautiful setting is exactly what you have been yearning for.

Fontenille Menorca - Torre Vella

Siempreviva

This elegant property was the first Italian hotel to join Relais & Châteaux in 1973, and the Gallia-Ansaldi family has been welcoming guests for three generations. On the fine sandy private beach, in front of the island of Elba, La Pagoda restaurant reigns supreme, thanks to its unique architecture and spectacular sea views. Completely relax in the Turkish baths, pool or wellness centre and gym. Golfers will enjoy the 18-hole golf course, set in a pine forest that is over hundred years old. A private yacht awaits for memorable excursions to the Tuscan archipelago.

Gallia Palace Beach - Golf - Spa - Resort

La Terrazza

Nestled in the heart of the Priorat region’s vineyards, less than 90 miles from Barcelona, Gran Hotel Mas d'en Bruno promises a stay immersed in nature, in a destination where elegance meets authenticity. Combining oenological experiences and gastronomic delights, each moment celebrates the richness and beauty of the Catalan terroir. Built in 1797, the main building has retained its original façade along with numerous period features, which are complemented by contemporary decor that harmoniously blends wood, marble and stone. Its spacious suites open directly onto the beautiful landscape of Catalonia, which you can explore on foot, by bike, or admire from the infinity pool. The wellness area and heated swimming pool, located in the old cellar, enhance this relaxing break. Gran Hotel Mas d’en Bruno houses two restaurants, which showcase Mediterranean cuisine, served with the best wines of the region. Combining pleasures of the senses with delightful new discoveries, each stay is enjoyed to the fullest, to the rhythm of the seasons.

Gran Hotel Mas d'en Bruno

Vinum

Hidden in a peaceful cove in the Gulf of Porto-Vecchio, the Grand Hôtel de Cala Rossa has lived its life as a beautiful family home for four decades. In the heart of a private park that extends along a white sandy beach, international guests of all ages can find what they seek in this place where memories mingle with modernity. Chefs Pascal Cayeux and Gauthier Devillers skilfully combine the island’s best products with fruit harvested in the morning from their organic garden to create a gastronomic journey. At the spa, Hélène and Lise Canarelli invite you to discover Nucca, their natural cosmetics line made from Corsican scrubland plants.

Grand Hôtel de Cala Rossa & Spa Nucca

La Pinède

Tucked away amidst the Loire châteaux in the Sologne region's capital of Romorantin, the town that inspired Leonardo da Vinci to visit France, this Renaissance-era mansion has been welcoming in visitors since 1774, and is now run by the Clément family. From the Renaissance wing to the Napoleon III balconies, the 16 bedrooms here are embellished with authentic old materials, mirrors, woodwork and flagstones, all fully renovated by Marie-Christine and Didier Clément. Chef Didier Clément pours his talent and artful touch into developing groundbreaking natural flavors in dishes designed to sit alongside an incredible wine list, in which the wines of the Loire Valley are given pride of place. A delectable moment to be savored.

Grand Hôtel du Lion d’Or

Lion d’Or 1774

Restaurant and hotel in town.

On picturesque Salt Spring Island, Hastings House Country House Hotel is a charming oceanfront resort with 18 well-appointed guest suites and rooms nestled amidst abundant flower gardens and grounds. A magnificent Sussex-style manor house and seaside terrace are at the heart of the property and provide a convivial spot for dinner and cocktails. Manor Dining offers award-winning gourmet cuisine highlighting fresh produce from the estate’s gardens. Hastings House is an ideal spot for exploring the natural beauty and unique ecology of the Gulf Islands. Salt Spring itself is a hotspot for artists, artisans, and locavores, and is home to three vineyards.

Hastings House Country House Hotel

Manor Dining

Hotel and restaurant in a park.

On the edge of a forest of pine trees overlooking the Mediterranean Sea, the Hôtel du Castellet is one of the region’s most charming properties. Guest rooms are painted in hues of honey, lavender and grape and there are plenty of sun-drenched terraces. For absolute relaxation there is the pool, golf course and spa. When night falls, the gazebos are illuminated, to highlight the beauty of the grounds.

Hôtel & Spa du Castellet

La Table du Castellet

Restaurant and hotel in a park.

Refined dishes such as lobster ravioli, croustille of tourteau, suckling veal and lamb from the Ponclet farm, white of turbot… take on a special flavour when they are served on the seafront in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand, only separated by a unique dry stone wall. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children, the water-based recreational activities and walks offered by the Bay of Douarnenez and the Finistère.

Hôtel de la Plage

An essential stop along the famed Route des Grands Crus, the charming medieval village of Saint-Emilion is home to Hôtel de Pavie, an intimate establishment with an elegant atmosphere. With its gastronomic restaurant–whose menu is spearheaded by Yannick Alléno–it’s a must-visit for epicureans that’s just 40 minutes from Bordeaux. Rooms and suites are arranged around three buildings: La Maison du Clocher (or Bell Tower), named for its neighboring, iconic church; La Maison de Village, a historic residence featuring Roman ceramics and English style; and La Maison des Suites, which juxtaposes contemporary decor with the historic character of its 18th-century origins. Its restaurant–La Table de Pavie–offers its interpretation of regional haute cuisine, paired with wines from surrounding vineyards. You can admire the landscape from the raised terrace, which also offers breathtaking views over the city’s rooftops.

Hôtel de Pavie

La Table de Pavie

This hotel is the dream child of Carlino Cinque, who was passionately in love with this place and commissioned a villa on a promontory with breathtaking views of Praiano, Positano, the coast and the rocks of Capri. In the course of time, this dream grew, as did the hotel. Its many rooms have each a private terrace and a wonderful sea view. The interior details include fine terracotta floors with ceramic decoration and doors adorned with frescoes. An elevator built into the rocks leads down to a private beach and to the Carlino restaurant. The spa and tennis court between the cliffs are also not to be missed.

Il San Pietro di Positano

Zass

Just a few minutes from the beaches of Ramatuelle and the port of Saint-Tropez, La Bastide is an elegant Mediterranean home. Far from the summer crowds, this marvellous mansion with its four Provençal farmhouses invites you to unwind in the heart of its paradisiacal park full of exotic fragrances. In the restaurant L’Isoletta, the cuisine reflects the colours of Italy and the Mediterranean. On sunny days, enjoy the conviviality of a barbecue for lunch, while staying cool by the pool.

La Bastide de Saint-Tropez

L'Isoletta

Protected by the village’s medieval church and in the shade of old plane trees, stands this beautiful 18th century charterhouse. The stone arcades of its sand colored frontage invite you to discover an elegant succession of living and dining rooms. An afternoon by the fireplace in the library, a summer night dining under the lime-tree, tasting Armagnac from its vineyards, nestled in its soft sofas: all this generous joy, real hymn to the delicious products of Gascony, matches the harmony of its luminous simplicity. In the gardens, benefit from the expert treatments provided at the Thermal Spa.

La Bastide en Gascogne

La Table de La Bastide

Wake up in front of the golf course, explore the mountains, the medieval villages of Liguria or the white sandy beaches of the Riviera, enjoy a shopping spree along the paved alleys of Alassio or simply sunbathe beside the pool. La Meridiana is a dream place for an unforgettable stay, with gourmet cuisine and a collection of great Italian wines from nearby Piedmont in the restaurant, Il Rosmarino, and local cuisine in “Il Bistrot”. This charming property on the Italian Riviera, between Monte Carlo and Portofino, will delight you with its warm welcome and attentive service. Dog lovers will enjoy the garden suites and the pet-friendly atmosphere.

La Meridiana

Il Rosmarino

Hotel and restaurant on a golf course.

Set in a bucolic haven just a few kilometres from Cognac, "La Nauve Hôtel & Jardin" invites you to relax and recharge. Enjoy a few lengths of the pool or take a stroll in the formal gardens, which extend over nearly 10 acres (four hectares) to the Charente river. You can also reach the center of Cognac, an iconic city of art and history, by private boat, via a canal that crosses the property. This Belle Epoque residence and former distillery, dating to the 19th century, have been meticulously restored by a local architect. Local materials, such as avy stone, bring soul and authenticity to the rooms and shared spaces. In the kitchen, Chef Anthony Carballo channels glorious nature, highlighting products from the hotel's vegetable garden and orchard.

La Nauve, Hôtel & Jardin

Notes

Five minutes from downtown Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in a lush paradise of orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the maquis poolside, in the Jacuzzi or in the Spa Casanera. Guests will feel that they are vacationing at someone’s home. The charming, well maintained private beach “Signoria Mare” awaits them to sample the local flavours at the fisherman’s hut inspired restaurant.

La Signoria & Spa

La Signoria

Hidden behind the main church, a beautiful 16th century palace blends into the whitewashed walls of the town. It is La Sommità (lit. The Summit), perched high above the historic centre of Ostuni. Behind the Catalan-style portal, a veritable oasis is unveiled. The harmony of white and cream tones, natural stone, and minimalist decor invite you to disconnect and recharge. Take the time to read under the shade of an alcove or at the edge of the little pool, get lost staring across the roofs of the city and the groves of olive trees stretching to the Adriatic, before savouring a refined and reinvented Puglian cuisine.

La Sommità Relais

Cielo Restaurant

Hotel and restaurant nestled in a historical centre.

A stay at La Villa is a statement. This hotel stands for good taste. It offers a particular art of living. La Villa, much like a private club, is a haven for lovers of beauty, tranquillity and culture. Art permeates the entire hotel, from the painter’s canvas to the violinist’s bow, not to mention the keys of the piano. Culinary art too has some well-tempered chords to play. The views over the Bay of Calvi, the scents of the sea and the pine forests, the sounds of music mingling with the song of the cicadas, the flavours of the local ingredients, beautiful plasterwork cool to the touch... Just enter La Villa, across from the Citadel, and all your senses will come alive.

La Villa Calvi

La Table by La Villa

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

This beautiful stone farmhouse, so typical of the Provençal landscape, is located on the Luberon hills between the famous villages of Gordes and Roussillon. The Phébus & Spa–Villa des Anges hotel occupies a historic site whose origins date back to the Knights of the Order of Malta. From the light-colored walls to the ocher of the tiles, the changing hues of the pines and olive trees and the blue of the panoramic swimming pool, a true symphony of colors welcomes guests into the soft light of Provence. In the gourmet restaurant of this family-owned property, Chef Xavier Mathieu prepares regional produce–including vegetables cultivated on site–which diners can enjoy at the Table du Jardinier. This exclusive dining spot, located directly in the kitchen garden, is the ideal spot to sample specialties like vegetable pesto, basil and garlic soup. A similar sense of authenticity can be found in the spa, where treatments and massages use essential oils from the surrounding lavender fields.

Le Phébus & Spa - Villa des Anges

La Table de Xavier Mathieu

Le Prieuré in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-André and Geneviève Charial, who also own two properties in Les Baux-de-Provence, say that this former convent epitomises silence and relaxation. In the different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.

Le Prieuré Baumanière

Restaurant Gastronomique Le Prieuré

In a secret and sunny Eden, located within the ramparts of Saint-Paul-de-Vence, a famous artists’ haunt, the Saint-Paul casts its timeless spell. This is the place to stay if you want to fully appreciate French-style hospitality and sophistication. The listed mediaeval promontory where the hotel stands transports you, in supreme comfort, to a world of myth, legend and history. The guestrooms and suites offer stunning views over the village or over the plain up to the Mediterranean. Savour delicious regional dishes on an exquisite, flower-bedecked, sunny terrace – paradise indeed.

Le Saint-Paul

Le Saint Paul

Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.

Le Suquet, Sébastien Bras

BRAS

The hotel basks in the scents of the maquis, perched on a hillside overlooking Palombaggia Beach. This is one of the finest beaches in southern Corsica, with its turquoise waters and white sands fringed by stone pines, and the Cerbicales islands in the distance. The elegant stone bastide boasts guest rooms overlooking the surrounding countryside which are simply decorated in natural colours and materials so as not to upstage its rare environment. La Table & La Terrasse de Mina ("grandmother" in Corsican), the restaurant, offers an introduction to the cuisine and ingredients of Corsica. It occupies a peaceful terrace next to an infinity pool that reflects the sky and the stars.

Les Bergeries de Palombaggia

La Table & La Terrasse de Mina

Caressed by salt spray, Château Richeux dominates the bay of Mont-Saint-Michel with its imposing yet elegant 1920s silhouette. It is one of four Maisons de Bricourt, which comprise the Roellinger family's hospitality ventures, and an essential stopover to experience Brittanys unique landscapes and tides, as well as the region’s incomparable flavors.
The property’s twelve, tastefully decorated rooms offer breathtaking views of the sea or look over the 7.5-acre parkland estate. The first floor is home to restaurant Le Coquillage, where cuisine reflects the Roellingers’ passion for local seasonal products and global flavors. With freshly harvested produce from the kitchen garden and orchard, Chef Hugo Roellinger uses vegetable and maritime flavors to create dishes of remarkable delicacy. The close relationship with the water continues in the Celtic Baths, where you can swim facing the waves or and enjoy reflexology treatments provided by talented practitioners. The woodland gardens, shoreline and horizon inspire a combination of daydreaming and relaxation.

Les Maisons de Bricourt

Le Coquillage

Restaurant and hotel on the seafront.

People say that the Silk Road started from this island; Korčula has good reason to be proud to be home to Marco Polo's house, a stone’s throw from Lešić Dimitri Palace. The building's history dates back to the 17th century, when the Lešić family, rich property owners and merchants combined a number of semi-detached houses to create a palace worthy of that name. It has been meticulously renovated yet with a touch of contemporary design; its historical character and original layout have been retained and it now offers a small number of independent suites. Each evokes a step in Marco Polo's journey towards China, in a harmonious décor, with top-quality materials.

Lešić Dimitri Palace

LD Restaurant

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

The Mas de Torrent is located in the heart of Empordà, the most authentic and chic region on the Costa Brava, with its beautiful beaches and little medieval villages, in between olive and cypress trees. This 18th century masía delights with its spectacular views, delightful gardens and impeccable, attentive service. The welcoming interior is home to both classical and contemporary suites, some with their own private pool. Two extraordinary restaurants and the Mas Spa make for a magical stay. Don’t miss the treasures in a region so beloved by the artist Salvador Dalí: Cadaqués, Pals, Peratallada and Sant Martí d’Empúries.

Mas de Torrent Hotel & Spa

El Mas Restaurant

It is said that beauty is a promise of happiness; this sentiment takes on its full meaning at the magnificent Maslina Resort. Located in Stari Grad, a UNESCO World Heritage Site, this vast property hosts a number of rooms as well as several suites and villas, all of which boast seafront living spaces with private gardens or pools.
Founded on the principles of ecologically responsible hotel management, the property is dedicated to preserving the pristine environment and cultural heritage of the island of Hvar. Its sustainably built accommodations stretch along the Adriatic Sea, where enchanting vineyards converse with charming olive groves under an exalted azure sky. On warm summer days, this elegant Dalmatian setting, nestled in a pine forest, enjoys a refreshing breeze that brings with it an undeniable sense of calm and repose, offering guests a glimpse of eternal bliss.

Maslina Resort

Terra

A 19th century Lord’s manor, the Mirador de Dalt Vila was until recently a family property. When it was converted into an intimate and welcoming hotel, none of its historical values were lost. Perched on the heights inside the famous walled city of Dalt Vila – declared a Unesco World Heritage site –, the building offers, as suggested by its name a magnificent panoramic view of the city of Ibiza, its historical port and the never ending horizon of the Mediterranean sea. Far from the bustle of the town, sample the charms of this peaceful haven with its excellent service and highly dedicated staff.

Mirador de Dalt Vila

Can Font

The walls of a 500-year-old flour mill are home today to a delightful family hotel where you can enjoy total peace troubled only by birdsong and the sound of the brook rippling through the grounds. The garden, lovely pool and spa are all invitations in themselves to take it easy in this peaceful ambiance. However, it would be a pity not to explore the Guadalajara area: the historic city of Sigüenza, mediaeval villages, natural reserves, salt mines and rivers in canyons – each more beautiful and interesting than the last. At nightfall, the mill restaurant serves Slow Food cuisine inspired by traditional recipes produced from seasonal, local ingredients.

Molino de Alcuneza

Nestled in the heart of the Etna National Park, an undeniable aura takes hold as you enter the Monaci delle Terre Nere estate. Composed of an 18th-century aristocratic villa and several private houses spread over 25 hectares — a part of which includes a vineyard — this exceptional hotel celebrates the rural charm of a bygone Sicily by combining it with timeless architectural style. Furthermore, it embraces an eco-responsible ethos that is perfectly reflected in its gourmet restaurant Locanda Nerello, where each dish strikes a meticulous balance between the exaltation of the culinary landscape and the authenticity of traditional products. A member of the Slow Food movement, the latter offers a wide range of dishes enhanced all the more by the Etna wines produced on the estate. At the Convivium Bar, discover cocktails concoted from local ingredients and carefully prepared according to the tenets espoused by mixologist Paolo Sanna. Staying at Monaci delle Terre Nere generates such incredible energy that, in addition to feeling regenerated, you will be left with the delicious impression of floating like a feather through the air.

Monaci delle Terre Nere

Locanda Nerello

Just a few minutes from the center of Monaco, the Monte-Carlo Beach hotel boldly reinvents the spirit of the French Riviera. Renovated by India Mahdavi in her characteristic vibrant palette, this 1930s gem combines timeless glamour with sustainable living, in the heart of a magnificent pine forest overlooking the Mediterranean. A private beach opens to an Olympic-sized swimming pool lined with vintage parasols and the horizon beyond: here, the blue of the sea is everywhere, inviting you to relax and escape. Guest rooms, which also open to the sea, blend clean lines, graphic art, sensorial textures and other delightful details. Padel enthusiasts can learn or improve their technique on the courts, or join group classes for yoga, pilates and HIIT (high-intensity interval training) sessions. Nature provides inspiration for dishes served across the hotel’s four restaurants, including Elsa Marcel Ravin, its gastronomic destination that focuses on local, ethically produced cuisine. Discover a hedonistic refuge whose authenticity is imbued in every touchpoint.

Monte-Carlo Beach

Elsa Marcel Ravin

Right above the famous Platis Yialos beach and surrounded by gardens, this temple of excellence and wellness has an exceptional location with breathtaking sea views near the finest sandy beaches and Mykonos town. Here you will be delighted to enjoy the exceptional services and charming Myconian hospitality. After exploring the treasures and beautiful landscapes of the Greek islands, indulge in some highly deserved pampering in the superb thalassotherapy centre, which offers massages, baths and divine treatments. Also on site are three indoor seawater pools, each with rigorously monitored salinity and temperature.